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Defrosting
For the duration of defrost, wrap up the frozen products in multi-layers of paper
(e.g. newspapers) and store in a cool place or in a refrigerator.
Because the temperature of the frozen products increases, it is better to process them
as soon as possible as the maximum frozen time is shortened by the procedure.
The layer of ice in the device should be regularly defrosted (at least 2 times per year).
To defrost the device entirely, disconnect it from electric power supply (pull the plug!)
and leave the door open as long as the ice has fully thawed.
To collect water produced during defrost, place an appropriate container underneath
the device.
Cleaning
o
Remove the shelves-grids from the device and clean them with a soft cloth and
neutral cleaning agent.
o
Wash the exterior and interior of the device with warm water and neutral cleaning
agent. Rinse thoroughly with clear water.
o
Clean the door seal with a soft cloth soaked in warm water
without using a
cleaning agent.
o
Finally, thoroughly dry the cleaned surfaces and shelves-grids.
Maintenance
CAUTION!
Unclean condenser impairs the device operation and increases energy
consumption!
The following maintenance steps should be carried out regularly by a qualified
personnel:
-
Cleaning the condenser with relevant tools (vacuum cleaner or soft brush);
-
Check of electrical connections.
-
Check ofthermostats and sensors;
o
When the device is to be unused for a longer period of time, it should be cleaned and
left open to avoid unpleasant odour formation in the interior.
o
Regularly remove dust and fibres accumulating on the rear wall of the device with a
soft brush or dust brush.
