Installation and operation
100532
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EN
6. For each heating zone set a separate temperature, suitable for a given food,
selecting it within a range of 50°C
– 250°C.
During heating up, a red indicator light of a given heating zone lights. As soon as
the set temperature is reached, the indicator light goes off. If a temperature in an
appliance drops and radiator is switched on again by the energy regulator, the
indicator light lights up again. This process is repeated until the temperature
regulator is rotated to “0” (OFF) position.
WARNING!
Risk of burns!
The appliance and food containers heat up considerably during
operation.
To remove the food, always use oven mitts that are resistant to high
temperatures.
The cooking grill heats up considerably during cooking.
To remove or relocate the cooking grill during operation, always use the
delivered handles.
7. Remove the prepared food and serve.
8. In order to remove the cooking grill during
operation, attach the handles (Fig. to the
right).
9. Carefully remove the cooking grill with the
use of handles and insert it again in guides
at a suitable level.
Summary of Contents for 700-2Z II
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