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Heating and cooking
1. Prior to turning the microwave oven on, check that the rotating tray (
7
) and
rotating ring (
6
) are properly installed. The cooking chamber must be clean; the
rotating ring (
6
) must be located in the depression; the rotating tray (
7
) must be
secured to the tray drive (
5
).
2. Place the dish with food product on the rotating tray (
7
). Nothing should extend
beyond the edge of the rotating tray (
7
). Do not heat / cook food products placed
directly on the rotating tray. In the event of heating / cooking larger quantities of food
cut into pieces, ensure they are evenly distributed throughout the dish used for
cooking and that they do not touch one another.
CAUTION!
Never activate the device without the rotating tray and a container for food
products, nor without food products!
3. Close the door and check that the seals are clean and door is closed properly.
4. Set the desired power level and cooking time (1 - 30).
NOTE!
The device comes on when the cooking time is set!
Cooking time depends on the following characteristics of the food product:
Initial temperature:
the lower the initial temperature, the longer the cooking time
Thickness:
the thicker the food product, the longer the cooking time
Moisture:
the drier the food product, the longer the cooking time
Form:
the more compact the food product, the longer the cooking time
Weight:
the heavier the food product, the longer the cooking time
5. The cooking chamber is lit, and the rotating tray rotates. Ensure the rotating tray has
a free range of movement.
6. To suspend the device’s operation, open the door.
7. If the food product is removed from the oven before the cooking time has expired or
if the device is turned off, always set the manual timer to "0".
8. After the set time has expired an alarm will sound.
9. Open the door and remove the food product.
