Installation and operation
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EN
•
Przed pier wsz ym uż yciem wycz yś cić urządz eni e i wypos ażenie zgodni e z e ws kazówkami z awartymi w
pu nkcie 6 „Cz yszczen ie”
. M ake s ure no water enters elec tric ins tall ati on and connection box. N as tępni e dokładni e os usz yć urz ądzenie i elementy wyposaż enia.
•
Setzen Sie di e Boden-Abdec kung in das Bec ken ei n. T he c over acts as a spac er bet ween t he heating element and l eft- over f ood tray.
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Caref ull y i nser t t he c onnection box wit h the heati ng element at t h e bac k edge of t he applianc e. A pin in bott om par t of t he c onnecti on box must ent er a hol e i n t he mai n applianc e. This way t he connec tion box is properly mount ed.
Tips for the user
• Do not place any heavy objects on the sneeze guard (for example, do not place
a stack of plates).
• To place the utensils, etc., use the shelves or lower working surfaces.
• Place warm foods into the appliance, so that they are ready to be served faster.
Control Panel
1. Heating up indicator light
2. Lighting switch
3. ON/OFF switch with integrated power
indicator light
4. Temperature controller
Fig. 6
Appliance start-up
The
125624
buffet trolley is equipped with 2 separate heaters, which independently
heat up the divided area of the GN containers basin.
The temperature regulation of individual areas is effected with two separate control
panels at the back of the appliance.
If needed, only one part of the buffet trolley may be used.
1. Switch the appliance on with the ON/OFF switch.
The green indicator light in the ON/OFF switch lights up.
2. Set the desired temperature within the range of 30°C
– 90°C with the
temperature controller.
The heat-up control lamp turns on.
As soon as the set temperature is reached, the heating up indicator light goes off
and lights up again, when the temperature of the GN containers basin drops and
the heater switches on again.
3. If needed, switch the lighting on the sneeze guard, using a suitable switch.
