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5.2 Operation
Preparation of the device
•
Before the first use, clean the device thoroughly. For this purpose, using the
handle detach the control box with the grill grid / heater, and then remove the
support and splash guard as well as the dip tray. Observe the instructions
included in section 6 „Cleaning“.
•
After cleaning, place the dip tray on the housing of the device. Fill in the tray in
half at the maximum.
•
Mount the splash guard on the edge of the dip tray.
•
Mount the support of the grill grid / heater. Using the handle, mount the control
box and check whether the support is located directly below the spacer element
of the grill grid. Now the device is ready to operation and grilling.
Switching the device on
•
Connect the device to the grounded socket.
•
To switch the device on, set the ON/OFF switch in „I“ position. The green power
indicator will come on.
•
By turning the temperature regulator knob, set the desire heating level within the
range from 1 to 3. The orange heating indicator comes on and remains on during
the heating of the device. The heating indicator goes off after the set temperature
has been reached and comes on again when the heater should initiate the
heating process again.
•
The device is heating up very fast. After the device is heated, you can place grilling
products on the grill.
Preparation of food
•
Prepare food products for grilling. Place them in turn on the grilling surface / heater.
•
Fat and food remains fall into the dip tray located under the grill grid / heater.
HOT SURFACE! Risk of burn!
The grilling surface gets hot quickly and remains hot for some
time after switched the device off. To avoid burns, do not touch
the grilling surface with bare hands during the operation and
directly afterwards
Use appropriate grill utensils to place and remove grilled food
from the grill!