Vacuum
packaging machines
Mod. 300301
INSTRUCTIONS FOR INSTALLATION,
USE AND MAINTENANCE
Page 1: ...Vacuum packaging machines Mod 300301 INSTRUCTIONS FOR INSTALLATION USE AND MAINTENANCE ...
Page 2: ...rev 1 12 10 2018 2 12 ...
Page 3: ...obtaining the desired vacuum degree by the almost complete air extraction from inside the packaging In this way the product maintains its characteristics of colour taste flavour etc for a longer time The rating plate is positioned at the rear of the machine and contains all necessary data for the installation type consumption voltage etc INSTRUCTION FOR INSTALLATION DRAWING OF THE EQUIPMENT TECHNI...
Page 4: ...n 10 of the correct rating Earthing the equipment is mandatory in order to avoid damaging the electronic board It is strictly mandatory to comply with the fire regulations DIRECTIONS ATTENTION To avoid spilling oil from the pump which could damage the equipment never turn the machine upside down or incline it THE EQUIPMENT MUST BE PLACED IN A WORKING ENVIRONMENT WITH AN AMBIENT TEMPERATURE NOT LES...
Page 5: ...ture has to be increased or decreased Air intake phase Air re enters the chamber bringing again the atmospheric pressure conditions in the chamber A valve allows the air intake into the chamber OPERATOR INFORMATION Train the operator on the equipment with the help of the instruction book Always hand over the instruction book to the operator Suggest the operator contracts for the maintenance servic...
Page 6: ...e the equipment see fig 3 The product C must be perfectly in line with the sealing bar A this is achieved by regulating the trenchers D these trenchers allow in fact the lining up of the product and the filling up of the chamber for a quicker vacuum effect The bag B must be carefully placed on the sealing bar A in order to avoid folds which could affect the sealing The bag must never be bent at th...
Page 7: ... to vacuum pack the product with a lower vacuum degree and seal the bag it is necessary to push the button STOP C and wait for a few seconds until the cover lifts up NOTICE Do not touch the wires of the sealing bar right after the sealing process they are still hot Do not proceed to seal if the sealing bar is damaged and immediately replace it Do not run the equipment if the chamber is wet or damp...
Page 8: ...m with a temperature higher than 12 C The bar does not seal Sealing time not long enough Reset the sealing time Electrical terminals of the sealing bar are not connected Connect the electrical terminals of the sealing bar The machine cycle stops at 97 and does not run further Humidity of the air this happens rarely Put the equipment in a dry environment Reduce the vacuum down to 97 Proceed with ma...
Page 9: ...ng the sealing bar install it with the flat wire turned towards the inside of the chamber For cleaning of the Plexiglass lid use a wet chamois type cloth or similar IN ORDER NOT TO DAMAGE THE LID NEVER USE OTHER DETERGENT PRODUCTS Before any long stand by of the machine proceed carefully with the cleaning as described above REPLACEMENT OF THE SEALING BAR TEFLON Disconnect the equipment from the po...
Page 10: ...DIVIDUAL PROTECTIVE MEASURES The purpose of the use of personal protective equipment and clothing is to protect a certain part of the body from specific risks in connection with operational work In principle it should only be used if primary measures to eliminate the risks are no longer adequate to ensure the complete avoidance of harmful substances and therefore the health and safety of the worke...
Page 11: ...SAFETY LABELING the device provides various safety indications WARNING Get rid of the machine in a proper way following the national disposal rules Always protect the machine from the interventation of not authorized persons ...
Page 12: ...ates this trouble because the product is protected in a heat resistant bag and therefore maintains its organolectic properties VACUUM COOKING In Italy as well as in France and in Germany the vacuum packaging of previously cooked food is becoming more and more normal practice In this way the taste and the nutrient characteristics of the food can me preserved satisfying every requirements also durin...
