- 33 -
Settings
Temperature
Heat the device to required temperature before
placing food inside. Set temperature with use
of temperature control knob (
15
) (fig. on the
left). Temperature may be set in range from
100 °C to 300 °C, the optimum grilling
temperature is 250 °C - 280 °C.
Green heating indicator (
14
) is on during heating
and goes off after reaching the preset temperature.
Time
It is possible to set time of final cooking of selected
food when required.
To do this, use the time setting button (
12
). The
digital display (
11
) shows
„SET“
.
Use
Start/Stop
button (
13
), the digital display (
11
)
shows set number.
Press the time setting button (
12
) until the digital
display shows the selected value. After 2 seconds
the setting will be accepted automatically. Set other
values and confirm them with
Start/Stop
button (
13
).
When the preset time passes the acoustic signal
is emitted.
Instructions for preparation of food
The contact grill
is designed for gentle preparation of food with a very low
amount of fat.
Use oil of high smoke point, such as rapeseed or sunflower seed oil.
Meat and fat require smaller amounts of oil, because they already contain grease;
when grilling fish and vegetables more oil can be applied on the lower grill plate.
The addition of oil reduces sticking or burning of food on the grilling surface.
To avoid transmission of smell and taste of one food to another, remove their
remains from the grilling surface between subsequent grilling stages.
14
15
13
11
12
