Cleaning
150121
15 / 18
EN
6
Cleaning
6.1
Safety Instructions for cleaning
• Before cleaning, disconnect the appliance from the power supply.
• Leave the appliance to cool down completely.
• Make sure water does not enter the appliance. Do not immerse the appliance in
water or other liquids during cleaning. Do not clean the appliance with a
pressurized water jet.
• Do not use any sharp or pointed, nor metal implements (knife, fork, etc.). Sharp
or pointed implements may damage the appliance, and when in contact with live
parts, they may cause electric shock.
• For cleaning, do not use any scouring agents that contain solvents nor corrosive
cleaning agents. They may damage the surface.
6.2
Cleaning
Multi Pan
1. Clean the frame and the pan thoroughly after each use.
2. When cleaning the pan, the temperature controller socket should be covered
with your palm, to protect it against water or moisture penetration.
3. Remove dish leftovers with the use of soft, moistened cloth, soft sponge, or
paper towel. Use mild cleaning agent if required.
NOTE: Never you nylon or metal brushes to clean the pan, as they may
damage the non-stick coating.
4. With stubborn soiling, pour a bit of water into the pan and boil the water.
Dissolved leftovers will be easy to remove with a cloth.
5. Wipe the pan and the frame with a cloth moistened with clean water.
6. Finally, thoroughly dry the appliance.
Summary of Contents for 150121
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