Bartscher 150.5011, Instruction Manual

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MAINTENANCE
Before carrying out any maintenance or cleaning, close the main gas cock and disconnect the appliance from the power sup-
ply.
GREASING THE COCKS. If the movement of a cock or thermostat eventually becomes difficult, greasing can be carried out. This op-
eration must only be performed by authorised personnel.
OVEN LAMP REPLACEMENT (fig. 30). Disconnect the appliance from the power supply. Unscrew the protection cover protruding in-
side the oven. Unscrew and replace the lamp with one of the same power and resistant to high temperatures (300°C). Refit the cover.
OVEN DOOR REMOVAL (fig. 31). Open the oven door. Block the two hinges in the open position using the movable hooks. Lift the
door and pull it outwards to unhook it from the fixed hinges of the cooker. To refit, carry out the same steps in reverse order.
CLEANING
Efficient periodical cleaning is necessary for avoiding deposits of fat that can eventually produce fumes, unpleasant smells and operat-
ing anomalies. Grills, burners, knobs, pans and glass can be removed for careful cleaning which must be done with lukewarm soapy
water or specific products normally available on the market. Do not use steel wool, powder detergents, soda-based surface actives,
abrasive pads, or products containing acids or chlorine. All the washed parts must be rinsed and thoroughly dried before being used.
Every removed or disassembled part must be carefully put back in its original place for correct and safe operation.
MAINTENANCE AND CLEANING OF STAINLESS-STEEL (AISI 304, AISI 430) SURFACES. To remove food stains and hardened
deposits use warm soapy water and also a wooden spatula if necessary. In case of lines or scratches, the surface can be smoothed
using very fine steel wool or abrasive felts in fibrous synthetic material, making sure to rub in the direction of original satin finish. To
remove rust stains due to inadequate maintenance or contact with oxidants, use specific products by consulting producers of deter-
gents for industrial use (e.g. Soilax, Diversey, Level, Oakite, Henkel). To remove any discolouring caused by burns or marks caused by
heat, use specific products available on the market (e.g. Smac brillacciaio) which, in addition to restoring the steel’s natural brightness,
act as protection by preventing the penetration of moisture and dirt that cause corrosion.
CLEANING GLASS AND CHROMED SURFACES: always clean the glass when the door is cold using a moist cloth and specific de-
tergents for glass (e.g. Vetril, Deco, Glassex).
DISPOSAL (fig. 31)
This electrical appliance has components classified as EEEW (electrical and electronic equipment waste) requiring selective treatment
for correct ecological disposal. EEEW includes: condensers, switches, printed circuits, electrical cables.
THIS ELECTRICAL APPLIANCE MUST NOT BE DISPOSED OF IN MIXED URBAN WASTE BUT MUST BE SENT TO SEPARATE
COLLECTION:
Fig. 31
The purposes of Directive 2002/96/EC for differentiated treatment of EEEW are, in particular: protecting, safeguarding and improving
the environment, the protection of human health and the expedient and rational use of natural resources.
When a new appliance is supplied, the distributor undertakes to collect this electrical appliance and have it sent to authorised treatment
centres for the disposal of EEEW.
The producer of this electrical appliance meets the requirements of Directive 2002/96/EC by promoting and supporting the recovery,
reuse and recycling of EEEW.
ELECTRONIC PROGRAMMER
GENERAL INSTRUCTIONS ON OPERATION. After pressing a function button the required time can be set with the +/- buttons. Ad-
justment is quicker by keeping the required button pressed. By lightly pressing and releasing the function button the selected function is
displayed for 5 seconds, during which it is possible to carry out setting. The display returns to the exact time 5 seconds after releasing
a function button or completing a setting. A set program starts immediately. Complete the programming by selecting the required func-
tion and oven temperature with the relative commands. Three flashing 0’s appear on the display immediately after electrical connection
(and after a possible power failure).
Set the exact time.
SETTING THE EXACT TIME (CLOCK). Select the clock function by pressing the Cooking time and End of cooking time buttons simul-
taneously. Set the clock with the +/- buttons.
MANUAL OPERATION. Press the Cooking time and End of cooking time buttons simultaneously. The A symbol (automatic program)
is cancelled and the pot symbol (manual function) lights up. With this operation any set program is cancelled.
SEMIAUTOMATIC OPERATION: COOKING TIME. Press the Cooking time button and set the duration with the +/- buttons. The A
symbol (automatic program) and the pot symbol appear. The relay output is activated. At the end of cooking the acoustic signal
sounds, the relay is deactivated and the A symbol flashes.