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After having ascertained yourself that the stirring staff is placed firmly in the fixture,
you may activate the Bar Mixer using the switch. Make sure you always start with
the switch set to speed level „1“ (slow) and change into speed level „2“ (fast) only
afterwards.
•
Mix the drink until it reaches the desired consistency (1-2 minutes).
•
When the drink is mixed properly set the switch back to position „O“ (OFF), push
the swivel head upwards and lift the shaker from the cup support.
•
Fill the contents of the shaker into glasses or cups and serve.
•
When using hard ice cream or preparing viscous shakes you may as well lift the
shaker with your hand and manually move it around the stirring staff in order to
achieve a more even mixing result.
WARNING! Risk of injury!
Do not touch any moving parts at any time!
•
Disconnect the device from the power socket (pull the power plug!) when it is not
used.
Notes and Hints
•
Most drinks can be mixed in less than two minutes.
•
For preparation of fruit drinks do not use whole fruits but chopped or pureed fruits.
•
The shaker must always be filled up to the minimum filling mark so the fluid reaches
the stirring staff.
•
When preparing thin/non-viscous drinks make sure the maximum filling mark is not
exceeded, in order to prevent the contents from spilling over during mixing.
•
Best results may be achieved using preferably cold ingredients. Milk shakes e.g.
taste best when prepared with ice cold milk. The colder the milk, the more viscous
and foamy the drink becomes.
•
Sirups and powders should only be added shortly before mixing so they do not sink
to the bottom of the shaker immediately.
•
Always add the liquid ingredients to shaker first and fill in the solid ingredients
afterwards.
•
Start mixing at speed level „1“ (slow) before increasing to speed level „2“ (fast).
•
The bar mixer is not meant for ice crushing. Always use ready-crushed ice for
drinks that require ice.
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