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After having ascertained yourself that the stirring staff is placed firmly in the fixture, 
you may activate the Bar Mixer using the switch. Make sure you always start with 
the switch set to speed level „1“ (slow) and change into speed level „2“ (fast) only 
afterwards. 

 

Mix the drink until it reaches the desired consistency (1-2 minutes). 

 

When the drink is mixed properly set the switch back to position „O“ (OFF), push 
the swivel head upwards and lift the shaker from the cup support. 

 

Fill the contents of the shaker into glasses or cups and serve. 

 

When using hard ice cream or preparing viscous shakes you may as well lift the 
shaker with your hand and manually move it around the stirring staff in order to 
achieve a more even mixing result. 

  WARNING! Risk of injury! 

Do not touch any moving parts at any time!  

 

 

Disconnect the device from the power socket (pull the power plug!) when it is not 
used. 

 

Notes and Hints  

 

 

Most drinks can be mixed in less than two minutes. 

 

For preparation of fruit drinks do not use whole fruits but chopped or pureed fruits. 

 

The shaker must always be filled up to the minimum filling mark so the fluid reaches 
the stirring staff.  

 

When preparing thin/non-viscous drinks make sure the maximum filling mark is not 
exceeded, in order to prevent the contents from spilling over during mixing. 

 

Best results may be achieved using preferably cold ingredients. Milk shakes e.g. 
taste best when prepared with ice cold milk. The colder the milk, the more viscous 
and foamy the drink becomes. 

 

Sirups and powders should only be added shortly before mixing so they do not sink 
to the bottom of the shaker immediately. 

 

Always add the liquid ingredients to shaker first and fill in the solid ingredients 
afterwards. 

 

Start mixing at speed level „1“ (slow) before increasing to speed level „2“ (fast).  

 

The bar mixer is not meant for ice crushing. Always use ready-crushed ice for 
drinks that require ice.  

 
 
 
 
 
 

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Summary of Contents for 135.100

Page 1: ...anual Bar mixer from page 15 to 26 Mode d emploi Mixeur de bar de page 27 à page 38 Bedieningshandleiding Barmixer blz 39 t m 50 Instrukcja obsługi Mikser barowy strony od 51 do 62 135 100 V2 0910 D A CH GB UK F B CH NL B PL w w w f o o d s e r v i c e c o m u a ...

Page 2: ...0 3 2 Packaging 20 3 3 Storage 20 4 Technical data 21 4 1 Technical specification 21 4 2 Overview of parts 21 5 Installation and operation 22 5 1 Safety instructions 22 5 2 Installation and connection 23 5 3 Operating 23 24 6 Cleaning and maintenance 25 6 1 Safety advice 25 6 2 Cleaning 25 6 3 Safety instructions for maintenance 26 7 Waste disposal 26 Bartscher GmbH Franz Kleine Str 28 D 33154 Sal...

Page 3: ...nce or cleaning 1 2 Key to symbols In this manual symbols are used to highlight important safety instructions and any advice relating to the device The instructions should be followed very carefully to avoid any risk of accident personal injury or material damage WARNING This symbol highlights hazards which could lead to injury Please follow the instructions very carefully and proceed with particu...

Page 4: ...nstructions for use The instruction manual should be kept near the device easily accessible for anyone wishing to work with or using it We reserve the right to make technical changes for purposes of developing and improving the useful properties 1 4 Copyright protection The instruction manual including any texts drawings images or other illustrations is copyright No part of this publication may be...

Page 5: ...sure optimum efficiency no modifications or alterations to the device that are not explicitly approved by the manufacturer may be undertaken This device may only be operated in technically proper and safe condition 2 2 Safety instructions for use of the device The specifications regarding the industrial safety are based on the Regulations of the European Union applicable at the time of manufacturi...

Page 6: ...to the manuals and under consideration of the safety advice o The device is to be used indoors only 2 3 Intended use Safe operation is only guaranteed when using the device for its intended purpose Any technical interventions as well as assembly and maintenance are to be made by a qualified customer service only The bar mixer is meant for the preparation of milk shakes and cocktails only CAUTION A...

Page 7: ...er packing material should be removed completely from the device before installation NOTE If you liked to dispose the packing consider the regulations applicable in your country Supply re usable packing materials to the recycling Please inspect the device upon completeness In case any part is missing please contact our customer service center immediately 3 3 Storage Keep the package closed until i...

Page 8: ...ickel steel capacity 700ml Weight 1 3 kg Subject to technical changes and alterations 4 2 Overview of parts 1 Swivel head 2 Cup shaker clamp 3 Detachable stirring staff for blending and frothing up of drinks 4 Cup support 5 Switch with 2 speed levels O OFF 1 slow 2 fast 6 Safety switch 7 Shaker with 700 ml capacity 8 Mark for maximum filling quantity approx 350 ml 9 Mark for minimum filling quanti...

Page 9: ...ed by the manufacturer These can be dangerous for the user or lead to damages of the device or personal injury and further the warranty expires Do not lay the cable over carpets or heat insulations Do not cover the cable Keep away the cable from operating range and do not dunk it into water Do not leave the device unattended in the presence of children Do not move or tilt the device when in operat...

Page 10: ...tilting the swivel head upwards and pushing the stirring staff into the fixture until it snaps in Clean the stirring staff and the shaker before use see chapter 6 2 Cleaning Wipe the device from the outside using a damp soft cloth Insert the power plug of the device into a grounded single socket Make sure the switch is set to position O Fill the desired ingredients into the shaker ATTENTION When f...

Page 11: ...lug when it is not used Notes and Hints Most drinks can be mixed in less than two minutes For preparation of fruit drinks do not use whole fruits but chopped or pureed fruits The shaker must always be filled up to the minimum filling mark so the fluid reaches the stirring staff When preparing thin non viscous drinks make sure the maximum filling mark is not exceeded in order to prevent the content...

Page 12: ...or about 30 seconds to speed level 1 slow Afterwards set the switch to position O OFF and pour away the soap water solution Repeat the procedure with warm water only in order to rinse the stirring staff Dry the stirring staff with a soft dry cloth o Rinse the shaker with warm water and dry it thoroughly o For thorough cleaning you may as well put the shaker and the stirring staff into the dishwash...

Page 13: ...sposal Discarding old devices At the end of its service life the discarded device has to be disposed in accordance with the national regulations It is advisable to contact a company which is specialized in waste disposal or just contact the local disposal service in your community WARNING To exclude any abuse and the dangers involved make the waste device unfit for use before disposal For that pur...

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