- 30 -
•
Keep the lid shut for another 10 – 15 minutes to make the rice more flaky.
HOT STEAM! Risk of scalding!
Never open the device lid during cooking!
After cooking open the lid with right hand, there is a risk of scalding with
escaping steam! Use protective gloves!
•
Open the lid carefully and serve the cooked rice.
•
In order to avoid damaging the non-stick coating of the inner pot, never use metal
spoons or metal ladles to serve the rice. Use the supplied rice spoon.
•
The rice cooker automatically keeps rice warm. When the temperature in the inner
pot decreases, the red “Cooking” indicator comes on and indicates continuing of
the warm keeping process. If this is not desired, just pull the plug from the socket.
•
After every use always pull the power plug from the socket, otherwise the keep-
warm function will continue to be active.
The rice cooker is equipped with overheating protection
thermostat, which automatically switches the device to
keep-warm function, when
there is no inner pot inside the device
inner pot was placed inside the device incorrectly,
the water fully evaporated from the inner pot.
Condensation tray
During opening of the lid, the water condensate flows down the trough on the outer lid to
the condensation tray.
Detaching of the condensation tray:
Grab both sides of the tray and pull.
Mounting of the condensation tray:
Place the condensation tray in the slot
and press tightly.
CAUTION
!
After every use, the condensation tray
should be detached and emptied.
Condensation tray
