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5.2 Indications for the User
CAUTION!
Read this instruction manual carefully, as it contains important safety
and operation indications for the convection oven.
Store the instruction manual properly, to be able to use it at any moment.
The defective installation, operation errors and maintenance and cleaning
mistakes as well as any modifications may cause the incorrect operation,
damage and injuries.
5.2.1
Safety Indications
•
Never
install the appliance in the vicinity of heat sources, such as a grill or a deep-
fryer.
•
Flammable materials should
never
be left in the vicinity of the appliance.
Fire
hazard!
•
When cooking or after its finish, the containers for food articles or other containers
may be very hot; pay particular attention when handling them in order to avoid
burns. They may be touched only in suitable protective gloves.
Risk of burns!
•
Be particularly cautious when opening the appliance door.
Risk of burns
due to
escaping hot steam.
•
When glass parts of the door get damaged or broken, they should be immediately
replaced (contact the service company).
•
If the appliance is not to be used (e.g. for 12 hours), leave the appliance door open.
•
If the appliance is not to be used for a prolonged period of time (e.g., a number of
days) disconnect the appliance from mains power supply.
5.2.2
Operation
•
Before use clean the device according to instructions in section
6 'Cleaning
and Maintenance'
.
•
Water pan
for moistening baked goods should be
placed at the bottom of the appliance (Fig. to the right).
•
To prevent products from drying during fermentation,
fill the water pan with cold water. Mind the marking for
full filling of the water pan.
•
Heat and humidity accelerate fermentation and thus
they greatly shorten the time baking time.
•
Connect the appliance to a grounded socket and switch it with the
ON/OFF
switch, by
moving it to the up (
'I'
) position.
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