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4.2 Technical specification
Name
Electric steam convection oven
Model:
E 7110
E 10110
Article no.:
116.527
116.530
Capacity:
max. 7 x 1/1 GN
max. 10 x 1/1 GN
Distance
between trays:
74 mm
Temperature range:
50° – 280°C
Power:
9,6 kW / 400 V 50 Hz 3 NAC
12,6 kW / 400 V 50 Hz 3 NAC
Water connection:
3/4“
Water pressure:
max. 3 bar
Dimensions:
W 890 x D 815 x H 815 mm
W 890 x D 815 x H 1015 mm
Weight:
101,8 kg
131 kg
Equipment:
1 grille 1/1 GN, 1 tray 1/1 GN;
1 exhaust pipe, 1 pressurised water hose
Name
Electric steam convection oven
Model:
E 5230
E 5110
Article no.:
116.523
116.525
Capacity:
max. 5 x 2/3 GN
max. 5 x 1/1 GN
Distance
between trays:
74 mm
Temperature range:
50° – 280°C
Power:
3.2 kW / 230 V 50 Hz
6.3 kW / 400 V 50 Hz 3 NAC
Water connection:
3/4“
Water pressure:
max. 3 bar
Dimensions:
W 620 x D 755 x H 635 mm
W 890 x D 815 x H 635 mm
Weight:
62,2 kg
80,2 kg
Equipment:
1 grille 2/3 GN, 1 tray 2/3 GN
1 grille 1/1 GN, 1 tray 1/1 GN
1 exhaust pipe, 1 pressurised water hose
We reserve the right to make technical changes!
