GENERAL
INFORMATION
1
Kneader description
The spiral kneader is a machine meant for professional use by bread bakers and pizzerias.
The different versions of the machine (7-12-16-18-25-38-50 Kg. of kneaded product) cater for a vast range of
production needs, allowing various types of dough to be obtained (suitable above all for soft dough for pizza
and bread).
The machine structure has a scratch-proof painted finish which makes for it easy to clean.
It has safety features compliant with the applicable European Directives.
There are 3 kneader models:
Mod.”SN - FN - CNS - LN”:
7/SN
(7 Kg. mix capacity)
Lever
12/SN – 12/FN – 12/CNS
(12 Kg. mix capacity)
Lid
20/LN
(16 Kg. mix capacity)
18/SN – 18/FN – 18/CNS
(18 Kg. mix capacity)
Control panel
25/SN – 25/FN – 25/CNS
(25 Kg. mix capacity)
Pan
30/LN
(25 Kg. mix capacity)
38/SN – 38/FN – 38/CNS
(38 Kg. mix capacity)
Pot flange
50/SN – 50/FN – 50/CNS
(50 Kg. mix capacity)
Base
The bowl is removable to allow it to be washed in hot running water or a dishawater.
Specifications
Description Unit
of
measure
7/SN 12/SN 18/SN 25/SN 38/SN 50/SN
Electric power input
V Hz Ph
230V 50Hz 1Ph
230/400V 50Hz 3Ph
230/400V
50Hz 3Ph
Power
kW (HP)
0.37(0.5) 0.75 (1) 0.75 (1)
1.5 (2)
1.5 (2)
2.2 (3)
Dough per batch
kg
7
12
18
25
38
50
Net
weight
kg
39 58 59 93 105 175
Packaged
weight
kg
46 65 66 100 112 195
Description Unit
of
measure
12/CNS-FN 18/CNS-FN 25/CNS-FN 38/CNS-FN 50/CNS-FN
Electric power input
V Hz Ph
230V 50Hz 1Ph
230/400V 50Hz 3Ph
230/400V
50Hz 3Ph
Power
kW (HP)
0.75 (1)
0.75 (1)
1.5 (2)
1.5 (2)
2.2 (3)
Dough
per
batch kg 12 18 25 38 50
Net weight
kg
65
66
103
115
206
Packaged weight
kg
72
73
112
127
230
Noise
< 70 dB(A)
Installation
On the floor
Description Unit
of
measure
20/LN
30/LN
Electric power input
V Hz Ph
230V 50Hz 1Ph
230/400V 50Hz 3Ph
Power kW
(HP)
0.55
0.75
(1)
Dough per batch
kg
16
25
Net weight
kg
45
69
Packaged weight
kg
55
84,4
Noise
< 70 dB(A)
Installation
On the floor
Instructions –“Digital control” (optional)
Make sure the plug is inserted correctly in the power outlet and press
the “START/STOP” key. The machine will turn on and is ready to use
(the LED next to the key will come on).
To start the machine in “timer” mode, press the key with the clock
symbol twice in succession (the LED next to it will come on) and set the
desired mixing time using the +/- keys.
After setting the desired mixing time (shown on the display) and making
sure that the pot's lid has been lowered down, press the “START/STOP” key to start the machine. The
display will show the countdown of the time set earlier.
If you want to stop the machine to add some ingredients or for any
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