Installation and operation
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100533
EN
5.2
Operation
WARNING
Risk of burning!
During operation, the housing, roasting surface, grill grate and food
become very hot and remain hot for a while after switching the
appliance off.
Do not touch the appliance nor the grill grate with bare hands!
Use suitable grilling utensils for placing and removing grilled products.
Use the provided handles to remove the grill grate.
To remove the grill grate with prepared food, use oven mitts resistant to
high temperatures.
Grease collection trays and their contents become very hot.
Empty and clean grease collection trays only when they have cooled
down.
Fire hazard!
Never place any kitchen utensils, towels, paper, etc., on the roasting
surface
during operation. Do not place plastic nor any other containers on
the roasting surface.
Preparation of the Appliance
1. Before using for the first time with food products, prepare the roasting surface of
the griddle plate first. Proceed the following way:
– remove the packaging and any pieces of paper from the roasting surface,
– wipe off the excess of grease from the roasting surface,
– use a brush to cover the roasting surface with a frying fat,
– sprinkle the surface with a pinch of salt,
– switch the appliance on with the ON/OFF switch,
– use temperature controllers for both heating zones to set the temperature
to approx. 180°C,
– heat up the roasting surface for approx. 25 minutes,
– switch the appliance off and leave it to cool down: the appliance, fat and
salt,
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