Bartscher 100282, Instruction Manual

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5.2. Operation
5.2.1. Important tips for optimal toast result
At the same settings of the browning level, the toasting result varies depending on the
different characteristics of bread (moisture, type of bread, size and thickness of the
slices).

Set shorter toasting time when toasting dry, smaller or thinner slices or when
toasting only one slice.

Set longer browning time or carry out 2 toasting processes when toasting thicker
slices of bread.

The cut surface of the bread should be as smooth as possible in order to achieve
a uniform toasting result.

Remove loose crumbs or protruding bread components, e.g. grains, before
toasting because they can burn.

Let longer browning time for the slices with an uneven surface.

For the uniform result of toasting toast one type of bread at a time.

Recommended toasting time is approx. 3 min.

Take into account that during several operations one after another the toaster
becomes hotter and the toasted slices become darker accordingly. Select shorter
browning time for next toast processes, if necessary.