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Safety instructions
According to food and safety regulations, most foods must be stored and/or served at
certain temperatures or they could become hazardous. Check with your local food and
safety regulators for specific guidelines.
Be aware of the product you are serving and the temperature the product is
required to maintain.
Server Products, Inc. can not be responsible for the serving of potentially hazardous
product. Stainless steel is one of the best materials for food serving and storage, but
there are many products which can corrode it. If you notice corrosion beginning on any
stainless steel surface, you may need to change the cleansing agent, sanitizing agent,
or the cleaning procedures you are using.
Products containing: acids, alkalines, chlorine, or salt can corrode stainless steel.
Sauerkraut corrodes stainless steel. Server Products, Inc. regrets that we can not honor
warranty claims on stainless steel parts that have been affected by sauerkraut.
Pump Disassembly
1. Always clean pump thoroughly before each use. Disassemble pump. (See
„
Cleaning
“).
2. Flush and rinse pump in a container of warm water. Place lower end of pump into
water container and operate pump until all (if any) remaining product is expelled and
only the warm water flows from the discharge tube. Then remove pump from
container of water to disassemble and use container to collect the small parts of the
pump to prevent any loss.
3. Remove plunger assembly and lid from pump body by turning locking collar
counterclockwise.
4. Remove spring from pump body.
5. Remove cylinder from connector. Push cylinder into connector to compress ball
valve while rotating cylinder counterclockwise. Rotate cylinder to release pins from
slots on connector.
6. Remove ball valve from inside connector.
