Barton 99943, Owner'S Manual And Safety Instructions

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OPERATION
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WAYS TO RELEASE PRESSURE FROM THE COOKER:
A. Cool the cooker under running water:
Hold the cooker under the water tap and run gently flowing cold water over the lid-but not over the lid control panel or
pressure limited valve-until the Push-proof rod has fallen back into its socket completely. Do not place the cooker in water.
OPERATION
B. Release steam
Move the pressure limited valve until the releasing vent toward the releasing mark points, the steam will stream out from
the releasing vent on pressure limited valve. It may take several minutes. When the Push-proof rod has fallen back into its
socket completely, no more steam is escaping from pressure limited valve. Then shake the cooker gently, open the cooker.
C. Set aside to cool off
By this way, it takes quite a while for depressurizing. It should not be used for foods with very short cooking times, such
as fish or vegetables, for they can easily become overcooked while the cooker is cooling down. When the Push-proof rod
is no longer visible, shake the cooker gently when opening.
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