Pg. 12
HIBACHI GRILL
Hibachi conversion requires the Open Frame included with the Deluxe or sold
separately. The base of the Barrel House Cooker makes a convenient hibachi grill,
perfect for searing, reverse searing, and portable grilling.
1. Remove barrel from base and set aside.
2. Remove ash and debris from base and coal basket.
3. Fill the deep side of the coal basket only 1/4 of the way with charcoal.
4. Light the coals using the method described in “Lighting” but do not put the
barrel on the base.
5. Place the Half Grill Grates (or optional Slotted Grates) on the Open Frame.
6. Place the Open Frame over the coals on top of the base. The “feet” of the
Open Frame rest within the inside-top of the base for a secure fit.
COOKING TIP:
With a full load of charcoal and the hook already in the meat, sear on the
hibachi before hanging it in the barrel. After searing on the hibachi, carefully
remove the Open Frame and grills using high-temp gloves. Set the barrel
on the base, latch it, hang the meat and close the lid. The coals used in the
hibachi will cook the food in the barrel.
