Baron REV SERIES, User Manual

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2.1 • Before any food is cooked in a new oven,
the interior must be thoroughly cleaned
(see
“Daily Cleaning” ).
2.2 • At the end of the working day, clean the
oven thoroughly inside and out; this will
ensure smooth operation of the appliance
and prolong its useful life.
2.3 • Do not use high pressure water jets
when cleaning the oven!
2.4 • For daily cleaning, use only alkali based
products
suitable for the purpose.
Abrasive materials and products should not
be used as they will damage the surfaces.
2.5 •
Always switch off the appliance when work
is finished, and shut off all energy supplies
(electricity, water, and gas if connected).
2.6 • Avoid
any operation that might cause
cooking
salt to be deposited
on
the steel surfaces of the oven; if salt is
accidentally spilled, rinse off immediately
and thoroughly.
2.7 • After steam cooking, open the door
carefully to avoid being hit by the rush of
residual steam escaping from the oven.
Failure to observe this warning may be
dangerous for the operator.
2.8 •
To ensure safe operation of the oven
do
not obstruct the vents or any other
opening in the casing!
Failure to observe basic safety guidelines
may jeopardize the smooth operation
of the oven and expose the operator to
serious danger!
The manufacturer accepts no liability
if the original function of the oven is
altered or there is tampering or failure
to observe the instructions given in the
manuals.
2 • POINTS TO REMEMBER
2.9 • To ensure long term efficiency and
reliability of the oven, major servicing
should be carried out at least once
a year. With this in mind, customers
are recommended to sign a service
agreement.
CAUTION
No cooking with alcohol added is
permitted!
!
90027160rev00