RECIPES
The below recipes can be used to add flavouring to your Iced Coffee.
Vanilla Sugar Syrup
Ingredients
•125g white sugar
•250ml water
•2.5ml vanilla extract
Method
Combine sugar and water in a medium saucepan over medium heat,
stirring until the sugar has dissolved. Let cool completely and stir in
vanilla extract; set aside in the refrigerator until ready to serve.
Cinnamon Brown Sugar Syrup
Ingredients
•125g brown sugar
•2.5g cinnamon
•80ml water
Method
Combine the sugar, cinnamon and water in a small saucepan over
medium heat. Whisk until the sugar dissolves and the mixture is
bubbling. Reduce the heat to low and cook for 1 to 2 minutes. Let cool
completely before storing in a jar.
Almond Syrup
Ingredients
•125g sugar
•80ml water
•5ml almond extract
Method
Combine the sugar, water and extract in a small saucepan over medium
heat. Whisk until the sugar dissolves and the mixture is bubbling. Reduce
the heat to low and cook for 1 to 2 minutes. Let cool completely before
storing in a jar.
