6
• MAINTENANCE
• Remove the power plug from the supply when
performing cleaning or maintenance.
• Allow the unit to cool before cleaning.
• DO NOT
use abrasive or chemical cleaning
materials on any surface of the unit.
• Wipe interior and exterior surfaces with a
damp cloth and dry thoroughly with a clean
dry cloth.
• For more soiled surfaces use a neutral
detergent, wipe down with a clean damp cloth
and dry thoroughly with a clean dry cloth.
• TROUBLESHOOTING
Symptom
Possible cause
Solution
Unit does not operate.
The appliance is not plugged in
Fuse/circuit breaker failure.
Not plugged in.
Check Fuse/circuit
breaker failure.
You have not set the timer
Set timer using Time
button (fig. 1)
Food not fully cooked
Too many items in fryer basket
Reduce amount in
basket
Set temperature too low
Refer to table 2 and
reset temperature
to suit.
Food cooked unevenly
Food needs to be shaken part way through
cycle.
Adjust food layout
part way through
cycle
Fried snacks not crispy
Not using oven snack style food.
Use oven snacks or
lightly brush with
cooking oil
Cannot attach fryer housing Basket too full
DO NOT fill basket
beyond MAX
indicator
Vapour coming from unit
Preparation greasy food
Avoid preparing
overly greasy food
i.e. sausages
Grease residue from previous use
Clean unit thoroughly
after each use.
Potato products not
cooking properly
Too much water in food or incorrect amount of
cooking oil.
Dry potato products
before cooking.
Adjust cooking oil
volume.
