Barbeques Galore Y0662CT Owner'S Manual Download | Manualshive

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Owner’s Manual

Customer Service Helpline: If you have questions about assembly or grill operation, or if there are damaged or
missing parts when you unpack this unit from the shipping box, call us Monday through Friday at 1-800-474-5587

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WARNING:

All barbecues and carts are designed for outdoor use only!

All barbecues are not intended for commercial use.

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WARNING:

Read this Owner’s Manual carefully and be sure your gas
grill is properly assembled, installed and maintained.
Failure to follow these instructions could result in serious
bodily injury and/or property damage. This gas grill is
intended for outdoor use only and is not intended to be
installed in or on recreational vehicles or boats.

Note to Installer:

Leave this Owner’s Manual with the

consumer after delivery and/or installation.

Note to Consumer:

Leave this Owner’s Manual in a con-

venient place for future reference.

52” BBQ

Y0662LP

Y0662NG

Y0662CT (Cart Only)

38” BBQ

Y0663LP

Y0663NG

Y0663CT (Cart Only)

27” BBQ

Y0665LP

Y0665NG

Y0665CT (Cart Only)

Unit approved by CSA Laboratories
under standard ANSI Z21.58a-1998

P47H2A

RV 12

31

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America's Barbecue Grill Superstores

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Summary of Contents for Y0662CT

Page 1: ...ed and maintained Failure to follow these instructions could result in serious bodily injury and or property damage This gas grill is intended for outdoor use only and is not intended to be installed in or on recreational vehicles or boats Note to Installer Leave this Owner s Manual with the consumer after delivery and or installation Note to Consumer Leave this Owner s Manual in a con venient pla...

Page 2: ...icable in the United States and Canada No one else is authorized to perform any obligations under this warranty Barbeques Galore requires reasonable proof of your date of purchase THEREFORE YOU SHOULD RETAIN YOUR SALES SLIP OR INVOICE AND RETURN THE BARBEQUES GALORE PRODUCT REGISTRATION CARD IMMEDIATELY This limited warranty shall be limited to the repair or replacement of parts which prove defect...

Page 3: ...n OPD Overfill Prevention Device must be used This safety feature prevents the tank from being over filled which can cause malfunction of the LP gas tank regulator and or grill The LP gas tank must be constructed and marked in accordance with specifications of the U S Dpt of Transportation DOT In Canada the LP gas tank must meet the Canadian Transportation and Communications CTC specifications Als...

Page 4: ...ourself If odor continues or you have a fire you cannot extin guish call your fire department Do not call near the LP gas tank because your telephone is an electrical device and could create a spark resulting in fire and or explosion NOTE The normal flow of gas through the regulator and hose assembly can create a humming noise A low volume of noise is perfectly normal and will not interfere with o...

Page 5: ...ar of the burner using a screwdriver Carefully lift each burner up and away from the gas valve orifice then refer to Fig1 and perform one of these three cleaning methods 1 Bend a stiff wire a lightweight coat hanger works well into a small hook as shown below Run the hook through the burner tube and inside the burner several times to remove any debris 2 Use a bottle brush with a flexible handle Ru...

Page 6: ...d propane in an island the propane tank must be in a sepa rate enclosure that is completely isolated from the barbe cue It must be cross ventilated in accordance with the cur rent standard The propane tank MUST NEVER be installed directly under the barbecue NOTE Upper lower ground level vents 20 sq in mini mum each MUST BE PROVIDED for combustion air on both sides of built in construction Please a...

Page 7: ...aligned 8 Once barbecue cart are aligned tighten all bolts 9 Replace Left Right Side Panels Air Vents Louvers on BBQ must remain unobstructed to allow for combustion air Figure 7 Natural Gas Installation CSA Approved Natural Gas Regulator 3 8 FF x 1 2 MP for Y0665 1 2 FF x 1 2 MP for Y0662 Y0663 refer to Pg 13 Stainless Flexline Natural Gas Supply Shut off Valve 1 2 1 2 NPT Close Nipple Access mus...

Page 8: ...Figure 10 Y0662 Parts Diagram 8 1 2 3 4 6 5 9 7 8 10 11 12 14 30 13 18b 15 16 18a 17 19 25 20 23 22 26 28 27 28 26 28 21 25 26 28 29 24 ...

Page 9: ...Figure 11 Y0663 Parts Diagram 9 19 23 22 24 30 26 28 25 20 27 28 26 28 ...

Page 10: ...Figure 12 Y0665 Parts Diagram 10 23 22 24 19 30 26 28 25 20 27 28 26 28 ...

Page 11: ...OKER DRAWER P8OG9A P8OG9A P8OR9A 1 1 1 24 CASTER P5117A P5117A P5117A 4 4 4 25 ELECTRONIC IGNITER 4 Ports P2503C P2503C P2503C 2 1 1 26 CHROME CONTROL KNOB MAIN SIDE BURNER P03411021L P03411021L P03411021L 8 6 4 27 CHROME CONTROL KNOB REAR BURNER P03411011L P03411011L P03411011L 1 1 1 28 KNOB BEZEL P3432A P3432A P3432A 9 7 5 29 REGULATOR HOSE LP UNITS ONLY P3632K P3632K P3632K 1ea LP GAS UNITS ONL...

Page 12: ...as follows Using an adjustable wrench loosen the Inside Nut just until the Gas Collector Box can be maneuvered and turned upward The gap between the Spark Electrode Tip and Spark receiver should be approximately 3 16 if the gap is wider than 3 16 use a pair of long nose pli ers and gently squeeze the Gas Collector Box until the gap is correct Return the Gas Collector Box to its original horizontal...

Page 13: ...ull OFF position Turn clockwise to close 2 Detach the hose and regulator assembly from the LP gas tank valve by turning the Quick Coupling Nut coun terclockwise CAUTION When the appliance is not in use the gas must be turned off at the supply tank Connecting Natural Gas To Your Grill 1 You will need to install the Special fitting as follows 3 8 FF x 1 2 MP for Y0665 1 2 FF x 1 2 MP for Y0662 Y0663...

Page 14: ...rol knobs to the full OFF position then turn the gas ON at source 3 Apply the soap solution to all gas connections If bub bles appear in the soap solution the connections are not properly sealed Check each fitting and tighten or repair as necessary 4 If you have a gas leak that you cannot repair turn off the gas at the source disconnect fuel line from your grill and call 1 800 474 5587 or your gas...

Page 15: ...serie Burner to ON 5 Then immediately press the electric ignitor for 3 4 sec onds to light the Rotisserie Burner 6 If the burner does not light turn the control knob to OFF wait 5 minutes for gas to clear then retry 7 Once lit the Rotisserie Burner will reach cooking tem perature quickly The orange red glow will even out in about 5 minutes 8 For best results always rotisserie cook with the grill l...

Page 16: ...ic ignitor cap and check for the presence of a spark at the electrode Disconnected Ignition Wires Correction Inspect the Ignitor junction box found behind the Control Panel Connect loose Ignitor wires to junction box and try to light the grill Weak AA battery Correction Unscrew the Ignitor Cap and replace the battery 4 If the grill still does not light you may need to purge air from the gas line o...

Page 17: ... use DONíT Install grill closer than 14 on the sides or 16 on the back to any combustible construction Attempt any adjustment of the regulator it has been preset and tested Allow the LP tank to lie on its side Keep in an upright position Turn a control knob on until a lighted match is inserted in the lighting hole Use plastics or untempered glass utensils on the grill Attempt to move an aluminum f...

Page 18: ... and high heat associated with grill cooking can cause exterior stainless surfaces to tan Follow these directions for best results and NEVER clean a hot grill 1 Shut off gas supply at source and disconnect fuel line from gas valve manifold Protect fuel line fitting 2 Remove dirt or grease using a soft cloth then polish stainless surfaces with a Foam Spray cleaner designed for stainless steel Never...

Page 19: ...gulator What causes this Answer The humming noise is actually the gas flowing through the regulator A low volume of noise is perfectly nor mal and will not interfere with the opera tions of the grill If humming noise is loud and exces sive you may need to purge air from the gas line or reset the regulator excess gas flow device Note This purging procedure should be done every time a new LP gas tan...

Page 20: ... Sausages Rare 4 6 minutes Medium 8 10 minutes Well done 10 15 minutes Grilling Poultry Turn the grill burners on high close lid and preheat your grill 2 to 3 minutes Then raise the lid reduce heat to medi um and cook poultry directly over lit burners until done Poultry skin is fatty so you should expect some flare ups when using this direct method To minimize flare ups try grilling poul try using...

Page 21: ...e secondary cooking rack and light the outer grill burners Either way indirect cooking must be done with the lid down In some instances you may want to grill vegetables and fruit directly over the heat using the supplied cooking grids or an optional griddle Foods that work best with direct heat are relatively soft and require a short cooking time mush rooms zucchini tomatoes and skewered fruit suc...

Page 22: ...beef stock to obtain the desired consistency Once the meat is cooked remove it from your grill and cover with a piece of foil Allow it to stand for 10 15 minutes which allows the juices to settle This will make carving eas ier and ensure a tender juicy roast Guide to Slow Roasting and Baking Techniques Type of Food How Cooked Approximate Cooking Times Beef Rare 18 minutes per pound Medium 23 minut...

Page 23: ...Back Burner For back burner lighting instructions refer to page 10 of this Owner s Manual The location of the back burner makes it more suscep tible to winds that will decrease the performance of your rotis serie cooking For this reason you should not operate the back burner during windy weather conditions For best results always rotisserie cook with the grill lid down and the Back Burner control ...

Page 24: ...k over direct heat with the grill lid raised Fill the cooking pan no more than half full of vegetable or corn oil Start with low heat then raise the heat gradually Check the temperature of the oil carefully with a frying ther mometer or test with a cube of bread The cube of bread should brown in about 30 seconds for most cooking needs A temperature between 350 and 400 degrees is optimal for prepar...

Page 25: ...mato seeded and finely chopped 1 2 cup finely chopped green pepper 1 4 cup finely chopped red onion 2 finely chopped seeded jalapeno peppers 1 garlic clove minced 1 tablespoon snipped cilantro 1 4 teaspoon salt 1 1 2 pounds lean ground beef 2 cups shredded lettuce 1 3 cup finely shredded cheddar cheese 1 4 cup dairy sour cream and or guacamole Preparing the Salsa Combine tomato green pepper onion ...

Page 26: ...er your steak Remove the softened garlic cloves and spread over your steak Season with salt and pepper as desired and cut into serving size pieces HERB PEPPER SIRLOIN STEAK The hearty beef flavor is complemented with a deli cious herb coating Makes 6 servings Ingredients 2 tablespoons ketchup 1 2 teaspoon coarsely ground pepper 1 1 2 teaspoons snipped fresh rosemary or 1 2 teaspoon dried rosemary ...

Page 27: ...ish steaks Makes 4 servings Ingredients 4 6 ounce fresh or frozen halibut steaks cut 1 inch thick 2 tablespoons margarine or butter 2 tablespoons lemon juice 1 tablespoon Dijon style mustard 2 teaspoons snipped fresh basil or 1 2 teaspoons dried basil crushed Preparation Combine thawed fish margarine or butter lemon juice mustard and basil into a cooking pan or aluminum foil rec tangle and cook di...

Page 28: ... hours Grilling the Chicken Remove the chicken from plastic bag and reserve the mari nade Grill chicken directly over medium heat with lid up for 5 minutes Turn chicken and brush with marinade then grill for 5 10 minutes more or until chicken is no longer pink Serve with side of avocado dressing BARBECUED CHICKEN Another backyard favorite this recipe includes an easy to make sweet and spicy sauce ...

Page 29: ...ooked turkey slice and serve PIZZA ON THE GRILL You may never want to call out for pizza again Follow this pizza dough recipe or purchase ready made pizza dough found in your grocers refrigerated section next to the bis cuits Slice and serve directly from the grill Serves 6 8 Ingredients 1 1 2 teaspoons dried yeast 1 cup lukewarm water 1 2 teaspoon sugar 3 tablespoons olive oil 3 cups all purpose ...

Page 30: ...ose lid and cook 15 to 25 minutes or until onions are nearly tender Make a 2 inch opening at the top of each onion wrapping then close lid and cook 5 to 10 minutes more or until onions are lightly browned Sprinkle with pep per if desired and serve warm GRILLED POTATO SKINS Serve these crispy potatoes as a snack or side dish We ve included microwave instructions for a timesav ing short cut Makes 12...

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