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Maintenance
Even though stainless steel is remarkably resistant to tarnish and rust relative to ordinary
steels, it still needs proper care.
Frequent cleaning will prolong the life of stainless steel and help to keep the finish corrosion free. After
each use, or monthly when not used:
• Rinse with clean fresh water and dry thoroughly
• Remove ordinary stains with mild soap and warm water. More stubborn stains can be removed with
commercial grade cleaners suitable for use on stainless steel
• When cleaning off harsh stains ONLY rub in the direction of the polish lines or ‘grain’ of the steel. If
especially rough cleaning is necessary, use ‘stainless’ steel wool or a nylon / plastic type scrubber. Do
not use normal steel wool, as it will contaminate the finish and encourage rust
• Test these types of scrubbers in an inconspicuous area first as they could mark or scratch the
barbeque finish. Scratches in the stainless steel only affect the appearance and in no way do they
accelerate corrosion. Scratches can be blended back into the fnish by gently rubbing with the grain,
gradually decreasing pressure as you move away from the scratch
• Finish off with 3M™ Stainless Steel Cleaner and Polish to protect the stainless steel surface from
corrosion and give it a polished shine
• Between uses, it is a good idea to leave the barbeque covered to prevent dust and airborne salts
settling on the stainless steel surfaces. If left for too long, these particles can act as rust centres.
With a small amount of care, your investment in quality stainless steel will keep its beautiful finish as well
as its value for a long time to come.
How To Care For Stainless Steel
Restoration
If corrosion starts, it should be removed as soon as possible to restore the integrity of the finish to its
original condition.
• Use a scrubber that is as soft as possible. Try nylon or plastic type scrubbers and build up to
‘stainless’ steel wool, only if necessary. Do not use normal steel wool.
• Test the scrubber in an inconspicuous area first to ensure that it does not mark or scratch the finish.
• Scrub carefully but firmly, only in the direction of the polish lines or ‘grain’ of the surface. Any
resulting scratches can be blended back into the finish by gently rubbing with the grain, gradually
decreasing pressure as you move away from the scratch
Polish & Rust Prevention
Prevention of rust is a more efficient way of protecting stainless steel. 3M™ Stainless Steel Cleaner and
Polish is an easy-to-apply product that is ideal for stainless steel, chrome, laminated plastics and aluminium
surfaces. With a high gloss formula, it wipes clean with no streaks or build-up, helping to resist fingerprints
and creating a barrier to surface contaminants. Always use a soft polishing cloth to bring the barbeque
back to its original condition.
Cleaning Your Barbeque
Your barbeque will look better and last longer if you keep it clean. Follow these simple steps.
The Cooking Surfaces
: While the cooking surfaces are still hot, take a long handled brush and a scraper
and remove remaining oil and food scraps. You should use an oven mitt to avoid burning yourself.
The Burners
: Occasionally the burner holes may get clogged with grease and food particles. Leaving the
burners on for a maximum of 5 minutes with the hood open after you’ve finished cooking will remove
most of this. However, you should check the burners periodically for any sort of blockage. In particular,
you should ensure that the aeration vents are free of insect nests and spider webs. To clean the burners,
turn them
OFF
and allow them to cool down. Use a wire brush to unclog the holes. Then lightly coat the
burners with canola oil for ongoing protection.
The Barbeque Body
: Grease can build up on the body of the barbeque. Simply clean it off with hot water
and detergent. Do not use oven cleaner as this will damage the surface coating. Stainless steel requires
extra care. See the notes on the previous page.
The Drip Tray
: You should change the fat absorbent material regularly. Also, keep the tray itself clean to
prevent a build up of grease. If you don’t do this, a fat fire can result. This can be quite dangerous, and
will certainly void the warranty on your barbeque.
Your barbeque is designed to be used outdoors. However, just like a car, you will prolong the life of the
appliance if you store it out of direct exposure to the elements when not in use. This can be done in many
ways:
• Place a waterproof cover over it. These are available from most barbeque retailers.
• If you don’t intend to use it for a few months, lightly spray all surfaces with canola oil. This will help
protect against corrosion.
Storing Your Barbeque
Apart from cleaning, your barbeque is a fairly low maintenance item. A couple of things are worth looking
at though. Remember to turn
OFF
and disconnect the gas before any maintenance is carried out.
• If your barbeque uses a flexible hose to connect to the gas, check the rubber O-ring on the regulator
end of the hose assembly at least once a year. If it appears worn or cracked, have it replaced.
• We recommend having your barbeque checked by an authorised service agent every 5 years. This is
to ensure there are no leaks and that all components are still functioning correctly.
• If you use a portable LPG gas cylinder, you will need to have the cylinder serviced or replaced every
ten years. The date of the last service should be stamped on the neck of the bottle.
As you can see, it’s easy to keep your barbeque in great shape so it can give you years of trouble free
enjoyment.
Servicing Your Barbeque
Maintenance
