Care and Maintenance
1. We recommended that the barbecue is first heated up and the fuel kept red hot for at least 30minutes before cooking on it.
2. To make it easier to clean your BBQ after use , line the fire-bowl with aluminium cooking foil, shiny side-up.
Remember to leave ventilation holes clear by piercing foil where necessary.
This process will lengthen the life of your BBQ and reflect the heat more efficiently onto the food.
3. Bar-Be-Quick charcoal is available in lumpwood form (large irregular pieces) and briquettes (uniform pieces).
As a guide lumpwood works best for quick cook foods such as sausages and burgers, whilst briquettes are more suitable for slow
cooking, smoking or roasting as they burn longer and hotter.
4. Do not use more than 2kg of charcoal with this BBQ. It is not advisable to completely fill the fire-bowl as the barbecue may become
too hot to cook successfully.
5. If the fire flares up due to dripping fat, douse the flames lightly with a fine water spray.
6. When you have finished cooking never poor cold water over the coals to extinguish, as this may damage your barbecue. Use sand,
old cinders or a fine water spray.
7. To clean your barbecue soak the grills and tools in hot soapy water as soon as possible after use.
Dry thoroughly and store in a dry place. Do not leave your BBQ outside unprotected, optional weather proof cover available from
www.barbequick.com/grillguide/product-category/barbecue-covers
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BARCODE
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BQ3637
BBQ Tandoori Build Instructions
SH
21-09-20
1
a Original issue 09-10-20
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