4. Tongs and Rotisserie skewer cage
Cooking Tips
• Always place food centrally on all accessories to ensure good air circulation.
• Leave at least 1 cm gap between items on the rack to ensure good air circulation.
• When food is cooked it can be kept hot by turning the thermostat control to 150°C until
ready to serve.
• When cooking chips use a small amount of vegetable oil.
Note:
All time and temperatures are approximate and cooking time will depend on size of
food to be cooked. During the latter part of cooking check the food and increase time
accordingly until the food is cooked to your preference.
•
The dual rack has 2 heights to select low or high turn the rack with either short legs down
or long legs down.
Important note:
Temperature and conditions will affect the cooking times listed. Make sure
all food especially poultry and seafood are fully cooked before consumption. Follow
guidelines on packaging supplied with foodstuffs.
Food
Temperature
Time
Recommend accessory Cooking function
Small whole
chicken
200°C
60 mins
Forks or low rack
Roast
Chips
230°C
20-25mins
Rotisserie cage with
vegetable oil
Fry
Steaming fish
230°C
10-15mins
High Rack and
aluminum foil
Fry
Cashew nuts
200°C
5-8mins
Rotisserie cage
Stir fry
Coffee beans
230°C
15-20mins
Rotisserie cage
Fry
Chicken wings
200°C
10-15mins
Rotisserie cage / High
Rack aluminum foil
Stir fry
Steak
190°C
12-16mins
High Rack
Grill
Toast
230°C
5-8mins
High Rack
Fry
Prawns
200°C
5-8mins
High Rack
Stir fry
Bread
180°C
15-20mins
Low Rack
Bake
•
Food should not exceed 5kg.
