
A new extraction method using a unique
pouring method and fine temperature control.
The temperature, timing and amount of hot
water are precisely controlled for each cup and
mode setting. In addition, in REGULAR mode,
bypass pouring during brewing ensures both a
strong flavor and a clear aftertaste.
Bypass spout
3 modes to bring out flavor
Normal setting for
day to day use
Strong but clear
aftertaste
cup
cups
cups
Apprx 4 floz
Apprx 8 floz
Apprx 12 floz
0.28
–
0.42 oz (1spoon)
0.56
–
0.84 oz (2 spoons)
0.84
–
1.26 oz (3 spoons)
Amount of coffee grounds
A dense extract to dilute
with ice or milk
0.28
–
0.42 oz (1spoon)
0.56
–
0.84 oz (2 spoons)
0.84
–
1.26 oz (3 spoons)
Apprx 3 floz
Apprx 6 floz
Apprx 9 floz
Adjust the amount of coffee grounds to your liking.
Use coffee grounds for paper filters.
Extract
Amount of coffee grounds
Extract
cup
cups
cups