en
21
Maintenance and care
A regular inspection and maintenance
of your machine will help to prevent faults.
This saves time and prevents problems.
Therefore you should occasionally have
a careful look inside your dishwasher.
Overall condition
of the machine
Check spray arm for grease and
limescale deposits.
If you find such deposits:
Fill the detergent dispenser with
detergent, start the appliance without
utensils in the programme which has
the highest wash temperature.
Clean the appliance with detergents/
appliance cleaners which are particularly
suitable for use with dishwashers.
Regularly wipe the door seal with
a damp cloth to remove deposits.
Never use a steam cleaner to clean your
dishwasher. The manufacturer is not liable
for any consequential damage.
Regularly wipe the front of the appliance
and panel with a damp cloth; water and
a little washing-up liquid will suffice.
Do not use sponges with a rough surface
or abrasive detergents, as these could
scratch the surfaces.
Attention!
Never use other chlorinated household
detergents! Health hazard!
Special dishwasher salt
Check the LOW SALT indicator
4
.
Top up with salt, if required.
Rinse-aid
As soon as the rinse-aid refill indicator
lights up on the control panel
5
,
refill with rinse aid.
Filters
The filters
25
prevent larger remnants of
food or other objects from getting inside
the pump. This residue can occasionally
clog up the filters.
The filter system consists of a filter
cylinder, a flat fine filter and, depending on
the model, a microfilter (*).
Inspect the filters for obstructions every
time the dishwasher has been used.
By unscrewing the filter cylinder, you
can remove the filter system. Remove
any food remnants and clean the filters
under running water.
