BALAY 3HB558.PE, Instruction Manual

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4
Your new oven
We will now describe your new oven. This chapter explains the
functions of the control panel and its individual elements.
Information is also provided about the oven's accessories and
internal components.
Control panel
Below is a general overview of the control panel. The display
panel cannot show all the symbols at the same time. Elements
may vary according to the model.
Knobs
The control knob is retractable on some ovens. The control
knob is retracted or returned by pressing it when at the zero
setting.
Sensors
Do not press the sensors forcefully. Only press the relevant
symbol.
Function control knob
The function control knob is used to select the type of heating.
When a heating type is selected, the
AA
symbol is displayed
on the display panel.
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Setting Use
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Zero setting The oven is off.
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Rapid heating The oven reaches the
programmed temperature very
quickly
.
Eco hot air function* To prepare, on one level and when
preheating is not required, cakes,
confectionery, deep frozen
products, roasts and fish. The fan
distributes air evenly inside the
oven to optimise energy use.
"
Hot air* For cakes and pastries. A fan
located on the rear wall of the
oven disperses the heat evenly.
%
Top and bottom heat* For cakes, gratin dishes, and lean
meat roasts, e.g. veal or game, on
one level. The heat is provided by
the bottom and top heating
elements.
* Type of heating used to determine the appliance energy
efficiency rating according to EN60350.
0
Woodfired oven For fresh, cooled or frozen pizza;
for pastries, breads and buns; and
for confectionery, for example,
fairy cakes. This type of heating
uses the lower heat and the
ventilator. The heat below the food
is more intense, with less heat
from above.
#
Grill with hot air. For roasting joints of meat, poultry
and fish. The grill heating element
and the fan switch on and off
alternately. The fan circulates the
heat generated by the grill around
the food.
$
Grill, large surface
area
For grilling steaks, sausages, fish
and toasting bread. The entire
surface below the grill heating
element is heated.
%
Grill, small surface
area
For grilling a small number of
steaks or sausages or small
amounts of fish, and toasting
bread. Only the central area of the
grill heating element heats up.
$
Bottom heating Confits, baking and cooking au
gratin. The heat comes from the
bottom element.
V
Self-cleaning Using the self-cleaning function to
clean the inside of the oven. The
oven heats to clean itself.
N
Light For turning on the oven light.
Setting Use
* Type of heating used to determine the appliance energy
efficiency rating according to EN60350.