BALAY 3HB557.PE, Instruction Manual

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15
Tables and suggestions
Cakes and pastries
Oven temperature and cooking time depend on the number of
items and the consistency of the mix. For this reason the
cooking tables will always provide approximate cooking times.
Apple pie universal deep tray 3 170-180 55-65
Swiss roll flat oven tray 3 160-170 15-20
Small sponge cakes flat oven tray 3 150-160 20-30
Cream-filled buns universal deep tray 3 200-210 35-40
Butter buns (12 units) flat oven tray 3 170-180 15-20
Meat
Roast veal (1.5 kg of veal in puff pastry) wire grill + closed pan 2 200-210 110-120
Roast pork (1 kg head end of loin) wire grill + open pan 2 180-190 110-120
Fish
Gilthead bream in a salt crust (2 pieces,
450 g each)
flat oven tray 3 180-190 40-45
Hake (1 piece, 1 kg to 1.2 kg) flat oven tray 2 180-190 50-55
Baked gilthead bream/sea bass (2
pieces, 350 g each)
universal deep tray 3 180-190 30-35
Monkfish (2 pieces, 400 g each) flat oven tray 2 180-190 30-35
Frozen ready-meal
Thin base frozen pizza shelf 2 210-220 12-15
Mozzarella sticks flat oven tray 2 230-240 12-20
Chips for baking flat oven tray 3 210-220 15-20
Mini filled puff pastries flat oven tray 3 180-190 10-20
Jalapeno peppers flat oven tray 3 200-210 15-20
Chicken wings flat oven tray 3 200-210 15-20
Frozen lasagne (450 g) shelf 2 200-230 35-45
Other
Fresh lasagne shelf + open pan 2 170-180 45-55
Dauphinoise potatoes shelf + open pan 2 155-165 65-75
Accessory Level Temperature
in °C
Cooking time,
minutes
Cakes in tins Baking tin on a shelf Level Type of heating Temperature in °C Time in minutes
Sponge cakes High sided/rectangular
baking tin
2
%
170-190 50-60
Traditional sponge Detachable baking tin 1
%
160-170 40-45
Sponge cake Detachable baking tin 2
%
160-180 30-40
Pastaflora base (fruit tart) Detachable baking tin 1
%
180-200 25-35
Creme caramel (bain marie) Creme caramel in a
baking tray with water
1
%
200-210 40-55
Quiche Corrugated pie tin
Ø 31 cm
1
%
220-230 40-50
Cakes baked on a tray Baking tray Level Type of heating Temperature in°C Time in minutes
Fresh or bread pizza Enamel 2
"
/
0
180-190 20-25
Small sponge cakes Enamel 3
"
/
0
160-170 30-35
Pastries Baking tray Level Type of heating Temperature in °C Time in minutes
Biscuits containing butter Enamel 3
%
160-170 20-30
Meringues Enamel 3
"
80-90 180-210