Bakon DROP TT, Quick Start Manual, Page: 20 / 24

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Section 9: Standard recipes
MACARONS ECLAIRS CHOUX BISCUIT
Depositing Time 0.9 2.0 1.1 18.0
Depositing Speed 50% 50% 50% 40%
Pan Speed 30% 30%
PAN
Number of rows 9 3 9 1
First row distance .4 0.2 0.2 0.1
Distance between row .5 0.4 0.52 0.60
TABLE
Table Height 18 20 20 28
SUCTION
Suction Delay
Suction 0.3 0.3 0.3 0.3
Final Row Suction
Pre-deposit First Row
ADVANCED
Head: Pump Pump Pump Pump
Tip Off: 0.3 0.0 0.3
Tip Off Time: 100% 100% 100%
Tip off Speed
Backward Backward Backward
Head and Tail
Head
Tail