Step 1.
Place the front of the burner (flat side up) into the valve assembly by fitting the center
hole of the air mixer cap over the brass orifice.
Step 2.
Swing the rear end of the burner and seat it into place over the burner support pin on
the back of the unit.
Due to the compactness of the design, it is usually necessary to swing
one burner away to get the next one out.
GG Series:
Place the Cast Iron Bottom Grates on the front and rear ledge of the bucket
assembly above the burners with the flat side facing up and the tapered edge
facing down toward the burners.
SGBR Series:
Place the Stainless Steel Mesh Bottom Grates on the angle iron supports
above the burners.
Spread one layer of Glo-Stones covering all bottom grates. Do not use more
than one ,layer as this will reduce the amount of heat reaching the top grates
and could reduce the life of the bottom grates.
Place the Top Grates over the glo-stones with the wavy ribs face up. These grates are designed to
give a minimum of meat to metal contact. The top grates should be positioned so that the grease
drains built into each rib carry excess fat to the grease chute. The grease chute is located in the
rear on the GG series and in the front on theSGBR Series.
If Griddle Plates are used, they should not cover more than 50% of the broiling area. Each Griddle
Plate covers the same area as two top grates.
For GG Series broilers, the Griddle Plates should be placed on top of the top grates.
For SGBR Series broilers, the Griddle Plates should replace the top grates.
NOTE:
5. ASSEMBLY PROCEDURES:
a. Bottom Grates:
b. Glo-Stones:
c. Top Grates:
d. Griddle Plates
5
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