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11. INSTALLATION WITH CASTERS
(A)
Install the casters with wheel brakes on the front of the appliance.
(B)
Installation should be made with a connector that complies with the latest edition of the
Standard for Connectors for Movable Gas Appliances (ANS/Z21.69 in USA, CAN/CGA-6.16
in Canada) and a quick disconnect device that complies with the latest edition of the
Standard for Quick Disconnect Devices for use with gas fuel (ANSIZ21.41 in USA, CAN1-
6.9 in Canada). Adequate means must be provided to limit the movement of the appliance
without depending on the connector and any quick disconnect device or its associated
piping to limit the appliance movement.
(C)
The restraint should be attached to the center of the back about 1/2" (12.7mm ) from the
bottom.
(D)
If disconnection of the restraint is necessary, the restraint should be reconnected after the
appliance has been returned to its originally installed position.
II. OPERATING INSTRUCTIONS
1. LIGHTING PROCEDURES
See Section 7 of INSTALLATION INSTRUCTIONS.
2. BROILING
BROILER TOP GRATE MUST BE HOT ENOUGH TO MAKE BLACK CHAR-MARKS WHEN STARTING
TO BROIL.
Adequate preheating time is necessary for the food to release from the broiler and to cook properly. Allow
the unit to preheat for 20-25 minutes before broiling.
(A)
Do not press the juice out of the meat because that will cause dry products.
(B)
After broiling, allow the meat to sit covered on a heated platter for 2-5 minutes before cutting.
This will allow the juices to "settle" and the product will be more moist.
(C)
Do not use forks or other sharp objects to poke holes in the meat. Do not cut the meat as it
cooks.
(D)
Thick pieces of meat require a longer broiling time with less flare-up. Reduce flare up by
trimming excess fat for a longer broil time without burning.
(E)
Keep the unit clean. Food caught between the grate will not allow hot air to rise around the
product. This will result in uneven heating and increase the cooking time.
III. MAINTENANCE
1. SERVICE
Shut off the main gas supply before attempting any maintenance on the unit. If required, contact your dealer,
the factory, or a local service company to obtain qualified maintenance and repairs.
2. CARE AND CLEANING
(A)
The top grates should be cleaned using a stiff wire brush. If this is done daily, the
accumulation of food and fat caught in the grates and work necessary to keep them clean will
be reduced. Periodically, they should be turned over and brushed and then put back. In the
event that an extra amount of fat is accumulated on the top, due to use of low heat, we
recommend turning up the flame of this section for about an hour, which will burn off much of
the fat and residue and the brushing operation will be easier. Under no circumstances should
the grates be placed in a dishwasher. Soap, water, or any detergents should never be used
on the cast Iron grates.
(B)
Front - Sample supplied with the unit or any reputable stainless steel cleaner can be used.
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