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I. INSTALLATION INSTRUCTIONS

A. RECEIVING

B. SET UP / MOUNTING:

NOTE:

For a single unit: Refer to Figure 4

For a stack of two ovens: Refer to Figure 3

To assemble an open rack stand: Refer to Figure 2

Read the notice on the outside carton regarding damage in transit. Damage discovered after opening

the carton is “CONCEALED DAMAGE.” Carrier must be notified immediately to send an inspector and

to furnish forms for claims against the carrier.

When the oven arrives, it should consist of:

Acrate or carton containing your new oven (two for a stacked unit).
A carton containing four 31” legs with mounting hardware (set of four 6” legs is supplied for stacked

installations).
A carton containing a Flue Adapter and a Draft Hood. Optional: for Direct Venting (Not available for

European Community Countries).

This appliance must be installed by competent personnel in accordance with the rules in force.

Your oven will be packed sitting on its bottom. The skid may be left under the oven for convenience in

further handling. Unpack carefully, avoiding damage to the Stainless Steel front and/or trim. If

concealed damage is found, follow the instructions detailed in Section A (Receiving). Keep the area

around the ovens free and clear of combustible materials. Do not store any materials on top of or under

any oven. The provision of adequate air supply to your oven for ventilation is essential. As a minimum,

observe the clearances detailed in Section D (Location). Provide adequate ventilation and make up air

in accordance with local codes. Servicing your oven is done through the front control panel and right

side access cover. Ensure that these areas are kept unobstructed for easy access.

(1) Tilt Oven over to left-hand side and attach two 31” legs on the right-hand side with four 3/8-16”

bolts and washers. Tighten firmly.

(2) Using proper lifting equipment, lift up the left-hand side and attach two 31” legs on the left-hand

side the same way.

(1) Remove flue from top oven and replace with flue-adaptor supplied in the stacking kit.

(2) Tilt lower unit over to the left side and position two 6" legs on the right side (one for front and one

for back), secure in place by using 4 bolts (3/8-16) per leg. Tighten firmly.

(3) Using proper lifting equipment, lift up the left side of the unit and attach the other two legs in the

same way.

(4) Using the lifting equipment, raise the top oven to proper height and slide onto top of the bottom

oven. Line up sides and front and fasten to each other at the rear of the units by using a

mounting bracket supplied in the stacking kit.

(1) Loosen 12 bolts (attaching 31” legs) slightly.

(2) Remove 4 inner bolts, 1 from each of the 4 legs, place top right angle and top left angle

underneath and tighten these 4 bolts.

(3) Insert “Open Rack Shelf” and tighten into place with eight 3/8-16 screws, washers and nuts.

(4) Position “Rack Supports” and tighten in place using 4 each of flat washers and 5/16-18 Hex

Nuts.

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Summary of Contents for Cyclone SERIES

Page 1: ...0 Phone 800 431 2745 US Canada 914 576 0605 Fax www bakerspride com Web Address Form 8898400 1 05 BAKERS PRIDE OVEN CO INC WARNING Improper installation adjustment alteration service or maintenance ca...

Page 2: ...ook Hold 7 4 Steam Injection Optional 7 5 Oven Cool Down 7 C Cleaning 7 D Servicing 8 1 Stacking Instructions 9 2 Leg Assembly Instructions 10 E Wiring Diagrams 11 1 Single Phase 208V or 240V Wiring D...

Page 3: ...ilation is essential As a minimum observe the clearances detailed in Section D Location Provide adequate ventilation and make up air in accordance with local codes Servicing your oven is done through...

Page 4: ...CASTERS OPTIONAL UL 197 Electrical Supply Connections For Permanently ConnectedAppliances Oven Restraint D LOCATIONAND MINIMUM CLEARANCES Four casters two with wheel brakes and the mounting hardware...

Page 5: ...manual Local inspectors and ventilation specialists should be consulted so that the design and the installation of the hood conform to local municipal codes In the U K follow ventilation requirements...

Page 6: ...INSTRUCTIONS A GENERALINSTRUCTIONS 3 Always load each shelf evenly Space pans away from each other and from sides and back of oven to allow maximum air flow between them 4 Large tempered glass window...

Page 7: ...w the steps detailed below 1 Open the oven doors 2 Turn Selector Switch to oven cool down position Fan will now operate and cool down the oven 3 When the oven has cooled down to the desired temperatur...

Page 8: ...7 For proper maintenance and repairs call the factory toll free 800 431 2745 for an authorized service agency in your area CAUTION This product when stacked has more than one power supply connection...

Page 9: ...KING INSTRUCTIONS FOR BCO E GDCO E CONVECTION OVENS Remove flue from top oven and replace with item 1 2 1 3 Attach part 21818062 with 6 each 8 32 stainless screws Material 14 ga 201 Stainless Remove f...

Page 10: ...300 Washer Flat SAE 5 16 5 8435000 Hex Nut 5 16 18 6 82447 00 Hex Hd 3 8 16 X 750 5 Item P N Description 1 Attachtwoitem2totwoitem1usingitem3 4and5 2 Attachtwoitem7totwoitem1usingitem3 4and5 3 Usingpr...

Page 11: ...11...

Page 12: ...iring Diagram CH 100 Control CENTRIFUGALSWITCH CENTRIFUGALSWITCH FAN MOTOR HIGH LOW Ground Stud Three Phase 208V or 240V Wiring Diagram CH 100 Control PROBE DOOR HEAT FAN LIGHTS POWER LOW COM RELAY L1...

Page 13: ...FUTURE REFERENCE Please complete this information and retain this manual for the life of the equipment For Warranty Service and or Parts this information is required Model Number Serial Number Date Pu...

Page 14: ...Notes...

Page 15: ...dwiththeproduct Theserialnumberratingplateaffixedtotheequipmenthasnotbeendefacedorremoved WHO IS COVERED This warranty is extended to the original purchaser and applies only to equipment purchased for...

Page 16: ...BAKERS PRIDE BAKERS PRIDE OVEN CO INC 30 Pine Street New Rochelle NY 10801 1 914 576 0200 Phone sales bakerspride com E Mail 1 914 576 0605 Fax www bakerspride com WebAddress 1 800 431 2745 US Canada...

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