PART RESERVED FOR THE USER
Figure 11
KEY TO CONTROL PANEL SYMBOLS
1)
TIME SETTING KNOB:
Sets cooking time from 0 - 120 minutes or to continuous operation.
2)
TEMPERATURE SETTING KNOB:
Sets chamber temperature from 50 to 520°F
3)
ON/OFF MAIN SWITCH
START-UP AND USE
To start the oven, press the main switch (3) ON/OFF. Set the cooking time by turning the time setting knob (1) . Then use knob (2) to
set the desired cooking temperature. If knob (2) is left in position ‘0’, only the light and fan will operate, and the oven chamber will not
heat up.
SWITCHING OFF
Cooking ends automatically when the cooking time set on knob (1) has expired. Nonetheless, turn all knobs to “O” and turn off the
main switch (3) ON/OFF.
USE OF THE OVEN
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2
3
1
GENERAL SAFETY STANDARDS
!
This manual is part of the documentation provided with the oven and contains all required
information for proper use and maintenance of the convection oven.
!
Carefully read the user’s instructions contained in this manual before turning the oven
on.
Special attention must be given to the standards concerning the automatic safety and
control devices.
!
The user must carefully read the instructions in it and keep it where it is accessible to all
authorized users;
!
The ovens is of a professional type and must be used
only by qualified personnel,
which is the cooking of foods in food
service facilities.
!
Always turn off the main electrical switch after using the oven, especially during maintenance and repair or in the event of
long periods of disuse.
!
It is advisable to have the oven checked on a yearly basis by an authorized technical service center.
!
The owner of the oven must periodically train their staff on the use of the machines and provide them with safety instructions.
!
During cooking, the external parts of the oven (e.g. door glass) may get hot. Be careful when touching them.
GENERAL INSTRUCTIONS FOR USE
!
The oven may be used to bake creams, cookies, cakes, sauces and
pizza, for au gratin cooking and for defrosting frozen food convection ovens.
!
Avoid adding salt to foods in the cooking chamber.
!
Try to distribute foods evenly in the pans, avoiding accumulations.
!
Between one level and the next there must be a space of at least 1 ½”.
Hot air must be able to circulate both above and below the food in order for it.
!
Do not use pans with sides that are higher than necessary. The sides
Create a barrier to air circulation.
!
When using the oven for the first time, it is advisable to run it empty at maximum temperature for about an hour. This will
eliminate any unpleasant odors from protective lubricants used in the factory.
!
Leave room between dishes on the same level.
!
Preheat the oven. It is always better to place the food in a pre-heated oven.
!
During cooking, racks and pans reach very high temperatures. Use caution to prevent burns.
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