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PLEASE READ INSTRUCTION MANUAL
CAUTION:
•
The power must comply with electric requirements on the label rating. Otherwise improper
electrical use of the machine could cause a fire or other serious trouble.
•
The machine must be grounded while in use. It is possible to get an electric shock if the
machine is not ground or not reliable to be grounded.
•
Please turn off all switches and unplug the unit when an emergency happens.
•
Keeps hands and other body parts away from the work space when the machine is open.
Otherwise it will potentially hurt the operator.
•
When the electric wire is damaged, please replace it.
•
This machine cannot be washed by water. The machine is not a waterproof structure. It will
cause an electric shock and damage the mechanical components and parts.
•
Please turn off all switches when the unit is not in operation and unplug.
•
If a workman is cleaning the machine, stop all operations and unplug the unit.
•
If the machine is running in an unusual manner, please stop operating it.
•
Be sure to check the blade cover, meat loading table, slicer, and other parts. See if they are
tight or damaged.
•
Do not attempt to cut frozen meat below the temperature of -6˚C or 21.2˚F.
Warnings
