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WARNING:
1. Do not clean any part of your barbecue grill in a self-cleaning oven.
2. Do not use oven cleaners, abrasive kitchen cleaners, cleaners that contain citrus
products, or mineral spirits.
3. Do not use any type of steel bristled brush.
4. Clean your grill regularly to prohibit grease build-ups and avoid a grease fire or
excessive flare-ups.
5. Always allow the grill to cool down prior to cleaning.
WARNING:
Small insects, such as spiders, are able to access the burner tubes. Sometimes they will
build nests or spin webs. In either case, this can block or reduce the amount of gas flowing
through the burner. You will usually see a smaller flame, or a flame that is mostly yellow
rather than blue, coming from the burner when this happens. Other signs include the grill
not heating evenly, not reaching temperature, or burners not igniting. In cases with severe
blockage, this can cause the flame to burn backwards, and outside of the burner tubes,
which can cause damage to your grill and/or personal injury.
IMMEDIATELY SHUT OFF THE
FLOW OF LP GAS AT THE CYLINDER BY TURNING THE HAND WHEEL CLOCKWISE SHOULD
THIS HAPPEN.
Wait for the grill to cool, and then clean all burners.
General Information and Instructions
CLEANING YOUR GRILL
STAINLESS STEEL
Clean with multipurpose, low abrasive, non-phosphorous metal or stainless steel polish and a soft
cloth. Always polish in the direction of the lines. Do not allow grease and dirt to accumulate. In
addition, the following products and naturally occurring substances in the outdoors will damage
all stainless steel finishes. Use caution so that they do not come in contact with your Gas Grill.
Immediately wash them off and dry the stainless steel should they ever come in contact with your Gas
Grill. This includes, but is not limited to, Pool Chemicals (chlorine and bromine), Lawn Fertilizer, Ice
Melting Salts, Sea or Salt Water, Urine, Bird Droppings, and Tree Sap.
OTHER EXTERIOR SURFACES
Wash with a mild dish soap and warm water. A cloth, soft brush, or plastic cleaning pad can be used.
Rinse thoroughly and wipe dry.
COOKING GRATES AND HEAT DIFFUSERS
Use a stiff brass brush. Wash with warm water and mild dish soap as needed, rinse, and dry.
GREASE PAN AND TRAY
Check after each use. Remove and empty the Tray when half full. Remove and clean the Pan as grease
builds up. Both can be washed with warm water and mild dish soap.
BURNERS
We recommend you clean your burners at least twice a year, or before use if the grill has not been
used in over one month.
Summary of Contents for 554C3H830 LP
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