9
OPERATION
10. Unplug the appliance after each use.
11. The eggs are ready. Enjoy!
The Cancel Function
– Press the “cancel” button on the Touchpad and the egg
cooker will automatically turn off. The “egg” button will no longer illuminate which
indicates the appliance is off.
Egg & Toast Function
1. Place unit on a clean fl at surface and remove Lid, Warming Tray, and Steamer
Tray from the appliance.
2. Place an english muffi n, bagel, bread, or croissant into the wide Toasting Slots.
3. Select the desired level of darkness by adjusting the Light/Dark Toast Lever.
4. Fill Measuring Cup with water to the “soft” or “medium” line above the
“POACHED EGG” mark and pour into the Heating Tray, or add 2 to 2 1/2 table-
spoons of water directly into the Heating Tray. (See Table on Page 7)
5. Place Steamer Tray above Heating Tray.
6. Apply no-stick cooking spray to the Poaching Tray.
7. Break an egg into the Poaching Tray and place in the Steamer Tray.
8. Place Warming Tray above Steamer & Poaching Trays and add pre-cooked
meat if desired.
9. Place Lid above the Warming Tray.
10. Plug in the appliance.
11. Push the “egg/toast” button on the Touchpad. The “egg/toast” button will fl ash
red. Important Note: Neither the egg cooking nor toasting processes will start
until the Carriage Lever is locked down.
12. Press the Carriage Lever down until it locks into position. The “egg” button will
illuminate and the “toast” button will begin to fl ash.
Important Note: Your Paula Deen Egg & Muffi n Toaster has been ingeniously
designed to optimize your cooking abilities by timing the simultaneous
completion of the toast and the egg. This technology ensures that all the
ingredients for the perfect sandwich will be warm and fresh.
Consistency of Egg
Tbsp. Water
Soft (Runny Center)
2
Medium (Partially Cooked Center)
2.5
Hard (Fully Cooked Center)
3
Soft Cooked
Medium
Cooked
Hard
Cooked
# of Eggs
Tbsp. Water
Tbsp.
Water
Tbsp.
Water
1
3.5
4.5
7
2
3.25
4.25
6.75
3
2.75
3.75
6.25
4
2.5
3.5
6
Time to Cook
6-8 Minutes 10-12 minutes
13 - 15 Min
