7
R
ECIPES
Quick and Easy Chocolate Ice Cream
1 cup Cocoa Powder
3 large cans Condensed Milk
6 cups Whole Milk
In a large mixing bowl, combine milk and condensed milk. In a separate dish,
mix enough hot water with the cocoa powder to create a consistency like melted
chocolate. Once the cocoa powder is a liquid, stir it into the milk mixture until
completely blended. Pour the entire contents of the bowl into the freezing
canister and follow directions in the ”Using Your Old-Fashioned Ice Cream
Maker™” section. Do not fill the freezing canister above the “MAX” line, as the
mixture will expand during freezing.
Vanilla Ice Cream
2 cups Granulated Sugar
1½ tbsp Corn Starch
¼ tsp Salt
7 cups Milk
5 Eggs, beaten
1½ tbsp Vanilla
2¾ cups Heavy Cream
1½ cups Half and Half
Mix the sugar, corn starch, and salt in a large saucepan. Over medium heat,
slowly stir in the milk, stirring constantly. Very slowly add the beaten eggs and
continue to stir. Reduce heat to low and cook until mixture thickens slightly.
Slowly add vanilla, half and half, and heavy cream. Pour into a large glass bowl
and refrigerate for 2-4 hours or until mixture has chilled. Remove from
refrigerator. Pour mixture into the freezing canister and follow the directions in
the “Using Your Old-Fashioned Ice Cream Maker™” section. Do not fill the
freezing canister above the “MAX” line, as the mixture will expand during
freezing.
Coffee Ice Cream
4 ½ cups Half and Half
6 cups Cream
4 ½ tbsp Instant Coffee Powder
2 ¼ cup Sugar
Combine all ingredients in a mixing bowl. Stir well until both sugar and instant
coffee powder are dissolved. Pour into the freezing canister and freeze as
instructed. Do not fill the freezing canister above the “MAX” line, as the mixture
will expand during freezing.
Cookie Dough Ice Cream
1 cup Chocolate Chip Cookie Dough
(crumbled into small pieces)
2 ¼ cups Sugar
6 cups Heavy Cream
1 cup mini Chocolate Chips
6 large Eggs
3 cups Milk
Place the cookie dough and the chocolate chips in a separate bowl. Cover and
chill until cold. Whisk the eggs in a mixing bowl 1-2 minutes until light and fluffy.
Slowly mix in sugar, whisking until completely blended. Slowly add cream and
milk and whisk until blended. Pour mixture into the freezing canister and follow
the directions in the “Using Your Old-Fashioned Ice Cream Maker™” section.
Do not fill the freezing canister above the “MAX” line, as the mixture will expand
during freezing. When the mixture has finished churning, add cookie dough and
chocolate chips and stir in evenly.
