6
RECIPES
GLAZED NUT RECIPES
Glazed Nuts using Back to Basics Pre-Mixed Nut Glazes
2 cups nuts (whole almonds, pecan halves, walnut halves, whole hazelnuts or
whole cashews)
3/4 cup Back to Basics Nut Glaze
3 tablespoons water
Cook as directed in Instructions for Use on page 4.
Yield: approximately 2 1/2 cups
Cinnamon Glazed Nuts
1 cup sugar
1/2 tablespoon ground cinnamon (you may use more or less cinnamon)
2 cups Nuts
1 1/2 teaspoons vanilla
1/4 cup water
Mix sugar and cinnamon together. Put nuts and sugar mixture in Nut Roaster Pan;
stir to mix. Combine vanilla and water in measuring cup. Add liquid to glaze/nut
mixture in pan.
Cook as directed in Instructions for Use on page 4.
Yield: approximately 2 1/2 cups
Sweet ‘n Spice Glazed Nuts
3 cups pecan or walnut halves
1 cup sugar
1 tablespoon ground cinnamon
1/2 teaspoon ground cloves
1/4 teaspoon ground nutmeg
1/2 teaspoon salt
1/3 cup orange juice
1 tablespoon vanilla
Mix together sugar, cinnamon, cloves, nutmeg and salt. Put nuts and sugar mixture
in Nut Roaster Pan; stir to mix. Combine orange juice and vanilla in measuring cup.
Add liquid to glaze/nut mixture in pan.
Cook as directed in Instructions for Use on page 4.
Yield: approximately 4 1/2 cups
