Babycakes MT-6 Instruction Manual Download Page 16

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Raspberry Lemonade Cupcakes

If a perfect summer day was captured in a cupcake, it might just taste like these treats.

They make a delightful dessert to serve after a cookout on a beautiful summer evening

— but you might find they’re so good you’ll serve them year-round.

Tips

This batter may appear a little thin at first, but it thickens to a nice consistency as you

finish adding all of the ingredients. If desired, garnish with fresh raspberries and lime

zest curls.

Makes 28 to 30 cupcakes

Paper liners (optional)

11⁄2 cups

all-purpose flour

375 mL

1 tsp

baking soda

5 mL

1⁄2 tsp

baking powder

2 mL

1⁄4 tsp

salt

1 mL

3⁄4 cup

granulated sugar

175 mL

1⁄3 cup

vegetable oil

75 mL

large egg whites, at room

temperature

1⁄2 cup

thawed frozen raspberry lemonade 125 mL

concentrate

1⁄3 cup

buttermilk

75 mL

2 to 3

drops red food coloring

2 to 3

Raspberry Lemonade Frosting

In a small bowl, whisk together flour, baking soda, baking powder and salt.

Set aside.

In a large bowl, using an electric mixer on medium-high speed, beat sugar

and oil for 2 minutes or until fluffy. Add egg whites, one at a time, beating

well after each addition. Beat in raspberry lemonade concentrate. Add flour

mixture alternately with buttermilk, making three additions of flour and two of

buttermilk and beating on low speed until smooth. Beat in food coloring.

If desired, place paper liners in wells. Fill each well with about 11⁄2 tbsp (22

mL) batter. Bake for 6 to 8 minutes or until a tester inserted in the center of a

cupcake comes out clean. Transfer cupcakes to a wire rack to cool. Repeat

with the remaining batter.

Frost with Raspberry Lemonade Frosting (recipe on page 21).

Excerpted from THE BIG BOOK OF BABYCAKES™ CUPCAKE MAKER RECIPES by

reserved: May not be reprinted without publisher permission.

Summary of Contents for MT-6

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Page 3: ...n use and before cleaning Allow to cool before cleaning and putting on or taking off parts 7 Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner Return appliance to the nearest authorized service facility for examination repair or adjustment 8 The use of accessory attachments not recommended by the appliance manufacturer ma...

Page 4: ...IPS 1 Never pull or yank on cord or the appliance 2 To insert plug grasp it firmly and guide it into outlet 3 To disconnect appliance grasp plug and remove it from outlet 4 Before each use inspect the line cord for cuts and or abrasion marks If any are found this indicates that the appliance should be serviced and the line cord replaced 5 Never wrap the cord tightly around the appliance as this co...

Page 5: ...ther appliances to avoid overloading the circuit CHANGING COOKING PLATES WARNING Always unplug the unit and allow the unit to cool before removing or replacing Cooking Plates TO REMOVE COOKING PLATES Locate the Cooking Plate Release Latches on both the lower and upper sections of the treat maker Remove either the lower or upper cooking plate first by firmly pushing on the release latch The Cooking...

Page 6: ...mmended to periodically coat the nonstick surface with a small amount of vegetable oil This can be done with a paper towel or with a nonstick oil spray Wipe off any excess oil 5 Plug the power cord into a 120V outlet preferably on a separate outlet from other appliances to prevent the circuit from being overloaded 6 Lower the lid to the closed position and allow the treat maker to preheat for a fe...

Page 7: ... cooking reservoirs as the batter will expand during the cooking process TIP To easily fill the cooking reservoirs use a disposable pastry bag or a zip top plastic food storage bag with the corner clipped 11 Lower the lid using an oven mitt or pot holder Press down slightly so the lid latch is secured 12 Actual cooking time will vary depending on ingredients and type of cupcakes or treats being pr...

Page 8: ... in the freezer for 15 minutes or until well chilled then dip quickly in the warm coating or glaze To help keep the cake pop on the paper lollipop stick dip to 1 of the stick in the melted candy melts and then insert it into a chilled cake pop Dip cake pops in the coating or glaze once and hold over the bowl to allow excess to drip back into the bowl Work gently so cakes do not break apart or shak...

Page 9: ...ite to flow through your fingers and keeping the yolk in your hand Makes 16 to 20 cupcakes Paper liners optional 1 cup all purpose flour 250 mL 1 tsp baking powder 5 mL Pinch salt Pinch 3 4 cup granulated sugar 175 mL 1 3 cup butter softened 75 mL 1 4 cup sour cream 60 mL 3 egg whites at room temperature 3 1 3 cup milk 75 mL 2 tsp vanilla extract 10 mL 1 In a small bowl whisk together flour baking...

Page 10: ...1 4 cup sour cream 60 mL Grated zest of 1 lemon 3 tbsp freshly squeezed lemon juice 45 mL 3 tbsp milk 45 mL 1 2 tsp lemon extract optional 2 mL 1 In a small bowl whisk together flour baking powder baking soda and salt Set aside 2 In a medium bowl using an electric mixer on medium high speed beat sugar and butter for 1 to 2 minutes or until fluffy Add eggs one at a time beating well after each addi...

Page 11: ...ranulated sugar 175 mL 1 3 cup packed brown sugar 75 mL 6 tbsp butter softened 90 mL 2 eggs at room temperature 2 1 tsp vanilla extract 5 mL 3 4 cup milk 175 mL 1 In a medium bowl whisk together flour baking powder cinnamon baking soda salt cloves and ginger Set aside 2 In a large bowl using an electric mixer on medium high speed beat granulated sugar brown sugar and butter for 1 to 2 minutes or u...

Page 12: ...owave safe glass bowl Microwave on High in 30 second intervals stirring after each until melted Set aside to cool for 2 minutes 2 In a large bowl using an electric mixer on low speed beat cake mix eggs water vanilla and melted white chocolate mixture for 30 seconds or until moistened Beat on medium speed for 2 minutes 3 Spray cake pop wells with nonstick baking spray Fill each well with about 1 tb...

Page 13: ...In another small bowl combine milk and cherry juice Set aside 3 In a medium bowl using an electric mixer on medium high speed beat sugar and shortening for 1 to 2 minutes or until fluffy Add eggs one a time beating well after each addition Add flour mixture alternately with milk mixture making three additions of flour and two of milk and beating on low speed until smooth Beat in cherries almond ex...

Page 14: ...emperature 1 1 2 cup sour cream at room temperature 125 mL 2 tbsp cold strong brewed coffee 30 mL Nonstick baking spray 1 In a large bowl whisk together flour cocoa baking powder baking soda and salt Stir in sugar Using a pastry blender or two knives cut in butter until mixture resembles coarse crumbs Set aside 2 In a small bowl whisk together egg sour cream and coffee Stir into flour mixture just...

Page 15: ... 1 2 tsp vanilla extract 2 mL Nonstick baking spray Topping 1 2 cup granulated sugar 125 mL 1 tsp grated lemon zest 5 mL Filling 1 4 cup blueberry all fruit spread or preserves 60 mL 1 Doughnuts In food processor pulse flour baking powder nutmeg and salt to combine Add blueberries and pulse to coarsely chop Set aside 2 In a large bowl using an electric mixer on medium high speed beat granulated su...

Page 16: ... coloring 2 to 3 Raspberry Lemonade Frosting 1 In a small bowl whisk together flour baking soda baking powder and salt Set aside 2 In a large bowl using an electric mixer on medium high speed beat sugar and oil for 2 minutes or until fluffy Add egg whites one at a time beating well after each addition Beat in raspberry lemonade concentrate Add flour mixture alternately with buttermilk making three...

Page 17: ... 150 mL Southern Praline Frosting 1 In a small bowl whisk together flour baking powder baking soda and salt Set aside 2 In a medium bowl using an electric mixer on medium high speed beat butter for about 2 minutes or until fluffy Add granulated sugar and brown sugar beat for 1 to 2 minutes or until light and fluffy Add eggs one at a time beating well after each addition Beat in vanilla Add flour m...

Page 18: ...til melted Let cool to room temperature 2 In a small bowl whisk together flour cocoa powder baking soda baking powder and salt Set aside 3 In a medium bowl using an electric mixer on medium high speed beat sugar and butter for 1 minute or until fluffy Beat in egg Beat in sour cream and vanilla Add flour mixture alternately with buttermilk making three additions of flour and two of buttermilk and b...

Page 19: ... 1 tsp peppermint extract 5 mL Nonstick baking spray 1 In a medium bowl stir together brownie mix egg butter water and peppermint extract until blended 2 Spray cake pop wells with baking spray Fill each well with about 1 tbsp 15 mL batter 3 Bake for 4 to 6 minutes or until a tester inserted in the center comes out clean Transfer cake pops to a wire rack to cool 4 Repeat steps 2 and 3 with the rema...

Page 20: ... 60 mL 3 tbsp liquid honey 45 mL 3 tbsp unsweetened apple cider 45 mL 3 tbsp sour cream 45 mL 1 tbsp vegetable oil 15 mL 1 2 tsp vanilla extract 2 mL Nonstick baking spray Cinnamon Sugar Topping 1 In a large bowl whisk together flour brown sugar baking soda baking powder cinnamon nutmeg and salt Set aside 2 In a medium bowl whisk together egg applesauce honey apple cider sour cream oil and vanilla...

Page 21: ...erved May not be reprinted without publisher permission Southern Praline Frosting This recipe is perfect for Praline Cupcakes page 17 You might enjoy the praline flavor of this frosting on a favorite chocolate cupcake too Tip Toasting pecans intensifies their flavor Spread chopped pecans in a single layer on a baking sheet Bake at 350 F 180 C for 5 to 7 minutes or until lightly browned Let cool th...

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Page 23: ...period the authorized service dealer at its option will repair or replace any part that upon examination is found to be defective under normal use and service NORMAL WEAR This warranty does not cover normal wear of parts or damage resulting from any of the following Negligent use or misuse of the product Improper voltage or current Use contrary to the operation instructions Deviation from instruct...

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