10
Powdered Sugar Coating
Place 1 to 1½ cups powdered sugar in paper lunch-type bag. Add hot donuts to bag and
shake gently until coated.
Vanilla Frosting or Glaze for Donuts
Ingredients:
•
¼ cup melted butter
•
1⅓ cups powdered sugar, sifted
•
1 teaspoon vanilla
•
1 to 1½ tablespoons hot water
Directions:
1. Combine melted butter with powdered sugar, stirring until well blended. Stir in
vanilla. Blend in 1 tablespoon of hot water and stir until smooth.
2. Add a little of the remaining hot water, if needed, to make a frosting consistency.
Makes about ⅔ cup
For Glaze Style: Increase hot water to 2 to 2½ tablespoons.
Quick and Easy Frosting
1. Spoon 1 container (16 ounces) creamy frosting into a microwave safe bowl.
2. Microwave on HIGH power (100%) for 30 to 40 seconds or until just warm.
3. Dip donuts in warm frosting.
