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Longer detachable power-supply cords or extension cords are available and may be
used if care is exercised in their use. If a longer detachable power-supply cord or
extension cord is used:
1) The marked electrical rating of the cord set or extension cord should be at least as
great as the electrical rating of the appliance, and
2) The cord should be arranged so that it will not drape over the countertop or tabletop
where it can be pulled on by children or tripped over unintentionally.
DO NOT OPERATE APPLIANCE IF THE LINE CORD SHOWS ANY DAMAGE, OR IF
APPLIANCE WORKS INTERMITTENTLY OR STOPS WORKING ENTIRELY.
IMPORTANT
During the first few minutes of initial use, you may notice smoke and/or a slight odor. This is
normal and should quickly disappear. It will not recur after appliance has been used a few
more times.
BEFORE USING
1. Carefully unpack the cake pop maker and all parts. Remove all packaging materials,
including any stickers or labels.
2. Clean the interior and exterior surfaces of the cake pop maker with a damp cloth or
sponge. Wipe dry with a soft cloth.
NEVER IMMERSE THE CAKE POP MAKER OR
CORD IN WATER OR ANY OTHER LIQUID.
3. Position the cake pop maker on a dry, level, heat-resistant surface.
4. It is recommended to operate this appliance on a separate outlet and circuit from other
appliances to avoid overloading the circuit.
HOW TO USE
1. Position the cake pop maker on a dry, level, heat-resistant surface.
2. Release the lid latch and lift the lid to the open position.
3. To maintain the quality of the nonstick it is recommended to periodically coat the nonstick
surface with a small amount of vegetable oil. This can be done with a paper towel or with
a nonstick oil spray. Wipe off any excess oil.
4. Plug the power cord into a 120V outlet, preferably on a separate outlet from other
appliances to prevent the circuit from being overloaded.
5. Lower the lid to the closed position and allow the cake pop maker to preheat for a few
minutes. When ready, the red POWER light will be illuminated.
TIP: Allow plenty of time to prepare ingredients for cake pops and make sure
they are ready before starting to preheat.
6. When the cake pop maker has preheated to the proper cooking temperature, the green
READY light will illuminate.
7. Open the top lid using an oven mitt or pot holder to avoid making contact with hot surfaces.
CAUTION: Surfaces of the cake pop maker are hot. To avoid accidental burns
or contact with the hot surfaces or steam being released while cooking, always
open and close the lid of the cake pop maker using an oven mitt or pot holder.
8. Fill each cooking reservoir with approximately 1 tablespoon of batter. Be careful not to
overfill the cooking reservoirs as the batter will expand during the cooking process.
TIP: To easily fill the cooking reservoirs, use a disposable pastry bag or a zip-
top plastic food storage bag with the corner clipped.
