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© B&S Commercial Kitchen Appliances Pty Ltd 2016

Installation Instructions;

Regulations;

The appliance must be installed only by authorised persons and in accordance with the manufacturer’s instal-

lation instructions, local gas fitting regulations, municipal building codes, AS 5601.1 2013 – Gas Installations 

and any other health and safety regulations, local authority, gas, electrical any other statutory regulations.

Data Label;

The data label is located on the front of the appliance.  This appliance is suitable for Natural Gas and LPG. 

Please ensure that the gas supply matches the Data Label ensuring that the gas supply is correct for the appli-

ance being installed and that adequate supply pressure and volume is available – refer to appliance data plate 

for MJ/hr consumption, injector sizes of main burners/pilots, etc.

Ventilation;

It is strongly recommended that the appliance is installed under an extraction hood.  Ventilation must be in 

accordance with AS5601 - Gas Installations.  In general, the appliance should have adequate ventilation for 

complete combustion of gas, proper flueing and to maintain temperature of immediate surroundings within 

safe limits. NOTE: Health Authorities or national Building Codes may require an exhaust system to be fit-

ted where these gas appliances are installed. Such systems should comply with AS/NZS 1668.1 and AS/NZS 

1668.2. 

Plinth Mount; 

When the unit is installed on a plinth, the plinth depth must be no greater than 700mm, otherwise it may

disrupt airflow to the burner.

Gas Connection;

The gas connection is male 3/4” BSP and is situated at the rear of the appliance below the main body frame. 

The number of gas inlets corresponds to the number of wok support rings the appliance is fitted with. 

All piping must be compatible and suitable for use with the gas being connected, the pressure to which they 

will be subjected, and the environment in which they will be installed.  It must also be of sufficient diameter 

to ensure adequate gas supply to the appliance. All piping should be thoroughly inspected to ensure it is free 

of debris or moisture.

When the unit is fitted with castor wheels, it must be connected using a flexible hose certified to AS/NZS 

1869. The hose must be of adequate diameter, and not exceed 3 metres in length. The hose must be perma-

nently connected to the unit, and have either a quick-connect device or a manual shut-off valve and union fit-

ted at the inlet end of the hose assembly. If a quick connect device is located at the appliance end of the hose 

assembly, there must be a manual shut-off valve connected at the inlet end of the hose assembly.

Pressure Test Point; 

All appliances that are dispatched from our factory are tested and adjusted according to the specifications for 

their required gas type. The regulator must be adjusted at the test point on the regulator, using a calibrated 

manomenter at time of commissioning to verify correct gas pressure. Ensure the manometer is accurate and 

has been zeroed prior to adjusting regulator spring tension. The test point pressure should be adjusted to 1.00 

kPa – Natural gas or 2.60 kPa – LPG with the burners operating at maximum.

Summary of Contents for Black Series

Page 1: ...improvements to its products B S Commercial Kitchens Pty Ltd reserves the right to change the product specifications and design without prior notice Manufactured by B S Commercial Kitchens Pty Ltd 57 Plateau Rd Reservoir VIC 3073 P 03 9469 4754 F 03 9469 4504 E info bscommercialkitchens com W www bscommercialkitchens com This manual covers all units beginning with model codes UFWWD UFWWK VUFWW UFW...

Page 2: ...neral Information 4 Installation Instuctions 5 Regulations Data Label Ventilation Plinth Mount Gas Connection Pressure Test Point Water Connection 6 Combustible Surfaces 6 Commissioning 7 Gas Components Table 8 Injector Size Table 9 Lighting Instructions 9 Maintenance and Care 11 Warranty Information 13 ...

Page 3: ...63 A63 D3 D3 Black D Burner 1 2 3 4 Duckbill DB Chimney CB Large Ring 1 2 3 4 Side Burner 1 2 3 4 5 6 Black B Verro E G Donburi D Low LS Plinth P Can lever CL Castor Wheel C Natural Gas NG LPG LPG Eg UFWWSPK D3 2 CB1 DB1 SB2D LS P LPG Unflued Waterless K Stock Pot with 1 Chimney Burner 1 Duckbill Burner 2 side Donburi Burners Low Splashback Plinth and LPG Minimum Wok diameter 350mm Minimum Stock P...

Page 4: ... THIS APPLIANCE MAY RESULT IN PRODUCT FAILURE WHICH MAY LEAD TO PROPERTY DAMAGE PERSONAL INJURY OR DEATH CAUTION MUST BE TAKEN WHEN OPERATING THIS APPLIANCE TO MINIMISE RISK OF FIRE THE APPLIANCE MUST NOT BE LEFT ON UNATTENDED REGULAR INSPECTIONS BY AN AUTHORISED SERVICE PERSON ARE STRONGLY RECOMMEND ED TO ENSURE PROPER AND SAFE FUNCTIONING OF THIS APPLIANCE AFTER ANY SERVICING OR ADJUSTING OF GAS...

Page 5: ...se it may disrupt airflow to the burner Gas Connection The gas connection is male 3 4 BSP and is situated at the rear of the appliance below the main body frame The number of gas inlets corresponds to the number of wok support rings the appliance is fitted with All piping must be compatible and suitable for use with the gas being connected the pressure to which they will be subjected and the envir...

Page 6: ...tant material may be covered by ceramic tiles or stainless steel to meet appropriate requirements relating to health protection 4 Care should be taken where acombustible surfaceis covered by a non combustible material For example covering a combustible surfacewith stainless steel will not prevent heat transfer and in some circumstances a hazardous situation could arise 5 Refer to Clause 6 3 7 for ...

Page 7: ... a suitably authorised person who a Installed the appliance when gas is available at the time of installation or b makes gas available to the appliance if gas was not available at the time of installation The commissioning of an appliance shall take full account of special design features information contained in these instructions and relevant appliance safety requirements Standard connec on poin...

Page 8: ...1 Approved in GMK10348 Round Pilot G0012 SIT Alphabrass Pilot G0186 01 Ensure unit has been leveled prior to finalising commissioning This unit is also available as plinth cantilever and rear locking castor wheels When the unit has rear locking castor wheels front legs must be adjusted to level the unit The commissioning of appliances shall include all of the following as required by AS5601 1 2010...

Page 9: ...ter flame directly at the pilot housing at a distance no greater than 30mm Push and hold the blue button C 4 Once pilot flame is lit keep the blue button depressed for 15 seconds or until pilot flame stays lit 5 If pilot flame shuts off prior to establishing repeat steps 1 4 until thermocouple has warmed suffi ciently to maintain gas flow A B C Injector Sizes Burner Type Gas Type Burner Injector S...

Page 10: ...t flame failure 1 Ensure the control knob is in the OFF position 2 Push knob and turn knob anti clockwise to LOW position 3 Manually light burner If burner fails to light turn knob to OFF position and wait for five minutes before attempting to re light repeat steps 1 3 4 Adjust the size of the flame as required by turning knob clockwise towards HIGH position Shut Down Procedure Models with Pilot a...

Page 11: ...ion Inspect burner area and ensure pilots are in position near the burner and that the pilot flame where applicable when ignited is blue in color and approximately 20 40mm in length If fitted with thermo couple ensure pilot flame is in contact with it Contact the manufacturer if any issues are identified Always ensure that area surrounding pilot and thermocouple is clear of any fats oils or foodst...

Page 12: ...ns Pty Ltd or their authorised service agent To obtain further service information concerning this appliance pleased contact B S Commercial Kitchens Pty Ltd 57 Plateau Road Reservoir VIC 3073 P 61 3 9469 4754 F 61 3 9469 4504 E info bscommercialkitchens com W www bscommercialkitchens com Yearly checks and service B S recommends that this appliance is inspected and adjusted at least annually by a q...

Page 13: ...ir they shall be at the risk of the purchaser and no liability shall a ach to the company its servants or agents for any damage occasioned to or loan of the goods whatsoever 9 To obtain the benefit of this warranty the purchaser must five no ce to the company immediately upon it becoming aware of the alleged defect and in any event before the expira on of the applicable warranty period 10 Nothing ...

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