background image

2

IMPORTANT SAFEGUARDS

1. People not familiar with the use of this pressure cooker 

should not be allowed to use it.

2. Never leave the pressure cooker unattended while under 

pressure.

3. If you use this pressure cooker when children are in the 

vicinity, please be particularly careful. 

4.  Use  this  pressure  cooker  only  for  the  purpose  of  fast 

cooking, for which it was designed.

5. On each occasion before use, check the cleanliness and 

function  of  the  safety  valve,  pressure-regulation  valve  as 

well as sealing ring.

6. Pressure will build up during the cooking process. It is, 

therefore, important to close the lid tight before using the 

cooker and to carefully read the notes on use and safety 

in the Instructions for Use because wrong use may lead to 

personal injuries or damages to the cooker.

7.  This  pressure  cooker  is  not  provided  with  a  pressure 

indicator.  Please  observe  the  steam  emission  from  the 

pressure-regulation valve – this is the indicats successful 

pressure build-up in the cooker.

8. Never exceed the specified minimum fill capacity 

(= cooked food)

9. Never exceed the specified maximum fill capacity. 

(= cooked food)

10. Only use the pressure cooker on heat sources that are 

specified in the Instructions for Use.

11.  Under  pressure,  the  pressure  cooker  must  never  be 

used for roasting or frying using oil.

We are delighted that you 

have selected our quality 

product.

Before using your new 

pressure cooker, please read 

these instructions for use 

carefully and completely.

Please note that improper 

use may possibly lead to 

damages.

Before  first  use,  read  these  instructions  including 

their notes with care and keep them stored for future 

reference!

Summary of Contents for PREMIUM

Page 1: ...INSTRUCTION MANUAL PREMIUM Pressure Cooker PREMIUM...

Page 2: ...g use may lead to personal injuries or damages to the cooker 7 This pressure cooker is not provided with a pressure indicator Please observe the steam emission from the pressure regulation valve this...

Page 3: ...and other parts are not dishwasher safe 18 Exclusively use original spare parts 19 If repairs are necessary please contact our customer service department s overleaf 20 Spots on the bottom of the pres...

Page 4: ...the lid lock Draw the lid and cooker handles apart Remove the lid The circle symbols on the lid and the cooker handle should be opposite one another Push the lid and cooker handles together the cooke...

Page 5: ...am escapes turn the heating element down to the lowest setting 8 Release the pressure slowly in stages or depending on the recipe wait until the pressure has subsided Caution the steam is extremely ho...

Page 6: ...king with the pressure cooker Page 7 10 Notes on safety Page 11 13 Operating instructions Page 14 16 At the end of the cooking time Page 17 Cleaning and maintenance Page 18 Questions and answers Page...

Page 7: ...u save means a saving of important vitamins nutrients and minerals Your cooking will taste better By cooking without oxygen the flavour and natural colouring of your vegetables will to a very large ex...

Page 8: ...ca 113 C Position 2 for quick cooking 100 kPa ca 120 C Position for gradual release of pressure Position for cleaning the valve Maximum permitted pressure for this pressure cooker 3 0 bar 300 kPa 6 Li...

Page 9: ...n accordance with the prescribed values The locking system Place the lid on the cooker so that the locking markings are opposite each other and slide lid and cooker hand les one above the other The sl...

Page 10: ...ch in the direction of the cooker body The pressure cooker This pressure cooker with its attractive timeless design is made of high quality rustless 18 10 stainless steel is easily cared for and WITHO...

Page 11: ...e allowed to use it If you use this pressure cooker when children are in the vicinity please be particularly careful This pressure cooker may only be used for the purpose of fast cooking for which it...

Page 12: ...or bubbles strongly e g rice or pulses not more than half full These foods should first be brought to the boil in the uncovered pressure cooker and then skimmed before the lid is closed Under pressure...

Page 13: ...here is risk of scalding When releasing the steam keep hands head and body out of the way of the steam You should only use original accessories and spare parts or lids and pots as designed for these p...

Page 14: ...roded by salt you should only add salt to water which is already boiling and stir it gently Now put the lid on the cooker One hand opening closing system with push button The steam insert Put the wire...

Page 15: ...ews Cooking time table Page 21 22 Pressure cooking is so easy Select the desired cooking level with the help of the pressure regulation valve Set pressure stage 1 Gentle cooking 2 Fast cooking Set ove...

Page 16: ...urce of heat be turned down to a lower stage In this way you avoid unnecessary consumption of energy and the risk of the cooker boiling dry At the end of the cooking time Switch off oven Gradually ste...

Page 17: ...essure release position 0 WARNING The escaping steam is extremely hot The steam escapes vertically so please do not hold your hands above the valve Wait until all the steam has escaped and the pressur...

Page 18: ...can also be tested clear by using a pointed object Cleaning the pressure regulator valve Remove the plastic top To do this press the valve down and turn it completely to the left position The valve c...

Page 19: ...he steam escapes from all around the lid check Whether the lid is properly closed Whether the sealing ring is properly fitted The condition of the sealing ring if necessary change it Cleanliness of th...

Page 20: ...to defrost deep frozen foods in advance It is sufficient to lengthen the cooking times slightly Soups and stews with braised meat Where cooking times of the different ingredients do not vary too much...

Page 21: ...min 2 Serbian beef stew 8 10 min 2 VEGETABLES COOKING TIME GRADUAL COOK Cauliflower 3 7 min 1 Peas green 3 5 min 1 Carrots 3 7 min 1 Stuffed capsicum 6 8 min 1 Mushrooms 6 8 min 1 Beetroot 15 25 min 1...

Page 22: ...essary liquid is then topped up on deglazing Pieces which are too large should be cut up and browned individually then laid over one another to complete cooking FISH COOKING TIME GRADUAL COOK Steamed...

Page 23: ...quirements of the EC directives due to their design and construc tion as well as in the versions we introduce to the market This declaration becomes invalid if unauthorised changes are made to the app...

Page 24: ...arts are replaced only our own ORIGINALspare parts designed for this pressure cooker may be used If repairs are necessary please contact our customer service department Repairs may only be undertaken...

Reviews: