background image

B/R/K

G

e

r

 

m

 

a

 

n

 

  y

IMPORTANT!

When any parts are replaced, only our own ORIGINAL spare
parts designed for this pressure cooker may be used.

Pressure regulator
valve.
Item No. 507026000

Sealing ring
Item No. 507025100

Handle
Item No. 507027000

If repairs are necessary, please contact our customer service
department. Repairs may only be undertaken by authorized
service centers.

10-YEAR WARRANTY

This B/R/K product is manufactured from top quality surgical
grade stainless steel. When cared for and used properly, your
B/R/K pressure-cooking system will provide many years of
trouble free service. Kitchen Resource hereby guarantees your
B/R/K product to be free of material and manufacturing defects
for a period of ten years. All materials used comply with the
strictest quality requirements, and the manufacture of these
pressure cookers is strictly controlled. If any problem caused by
a defect in manufacture or materials is necessary within ten
years, we will repair or replace your B/R/K pressure cooker at no
charge. Normal wear and tear to the appliance, or any parts of
the appliance, is not covered under warranty.

To comply with the terms of this warranty - please send your
defective item, prepaid, to:

Kitchen Resource
Attention: Warranty Service
180 West 500 North
North Salt Lake, UT 84054

Upon inspection of defect,
your repaired or replacement
item will be sent to you
postage prepaid.

Sales and customer service:

Kitchen Resource

180 West 500 North
North Salt Lake, UT 84054
Tel: 1-800-692-6724

www.kitchenresource.com

SA/E 032007/2000

Summary of Contents for Alpha

Page 1: ...Attention Please print 2 colours black blue Pantone 293 not cyan...

Page 2: ...B R K G e r m a n y Instructions for use of your Alpha pressure cooker...

Page 3: ...ption of the pressure cooker Page 4 5 Safety precautions Page 6 7 Before first use Page 7 Instructions in brief Page 8 Cooking with the pressure cooker Page 9 10 At the end of the cooking time Page 10...

Page 4: ...cooker for a long long time So please read these instructions carefully and completely You will cook more healthily Your food will be prepared gently by cooking it for a shorter time and in the oxygen...

Page 5: ...cooker by pressing the 2 buttons of the one hand closing system Press lid on pot Release the buttons and you will hear the 2 locking blocks close For opening read carefully the instructions on page 10...

Page 6: ...If the pressure indicator is not visible the cooker is no longer under pressure It can then be opened If for any unexpected reason the pressure regulator valve does not release steam as it should this...

Page 7: ...Never touch the outside of the pressure cooker during cooking as you may burn yourself If the pressure cooker is still hot it must only be touched or moved with great care and by the handles on the p...

Page 8: ...releasing the steam keep hands head and body out of the way of the steam You should only use original accessories and spare parts or lids and pans as designed for these pressure cookers Pressure cook...

Page 9: ...is not under pressure 8 Cooking positions Set the desired cooking position with the pressure regulator valve and bring to boil under full power Position 1 Gentle cooking 0 6 bar Position 2 Fast cookin...

Page 10: ...of the cooker boiling dry The actual cooking time starts at this moment 9 Cooking with the pressure cooker Fill the pan with sufficient liquid to generate the necessary steam water sauce or stock WARN...

Page 11: ...to open the lid and never interfere with the safety systems The cooker can only be opened when it is no longer under pressure Cleaning and replacing the sealing ring Clean the sealing ring rinse it u...

Page 12: ...r the lid is properly closed whether the sealing ring is properly fitted the condition of the sealing ring if necessary change it cleanliness of the lid the safety valve and the pressure regulator val...

Page 13: ...ost deep frozen foods in advance it is sufficient to lengthen the cooking times slightly Soups and stews with braised meat Where cooking times of the different ingredients do not varymuch e g for meat...

Page 14: ...isappeared Frozen food The otherwise long times needed for defrosting shrink to minutes but still depend on type and amount of the food to be defrosted Defrosting in the pressure cooker preserves the...

Page 15: ...14 Notes recipes...

Page 16: ...15 Notes Recipes...

Page 17: ...l and manufacturing defects for a period of ten years All materials used comply with the strictest quality requirements and the manufacture of these pressure cookers is strictly controlled If any prob...

Reviews: