10
COOK I-flex
OPERATING INSTRUCTIONS
The auxiliary fan (1) creates an air stream which is guided past the induction hob (2) by an
air baffle (3) into the space above the hob. This air stream prevents the sneeze guard glass
from steaming up and helps to extract the fumes produced during cooking into the extraction
bridge (4).
The main fan (5) creates suction into the extraction bridge (4),
where an integrated filter cassette, comprising a flame protection filter and a wire mesh filter, se-
parates and filters out grease.
The pre-filtered fumes are routed into the odour filter box through the exhaust duct. The odour
filter box provides further filter stages.
The optional ION TEC (6) reduces odours and blue smoke in the extracted fumes and also sepa-
rates any particles they contain.
In the final filter stage, the cleaned fumes are forced through a charcoal filter pad (7). The activa-
ted charcoal largely absorbs the odour components of the fumes.
Following that, the cleaned air is blown out of the unit below (8).
5
1
2
2
2
3
3
4
6
7
8
Air stream/extraction
Functional principle
