10
Place the steam rack or the low rack on the cooking pot and place the
glass lid.
Place the marinated chicken or meat into the rack and close the lid.
Press the
FUNCtioN
button to select the
GRiLL
function. The
GRiLL
function
indicator would start blinking.
Press the
StARt/StoP
button and set the preferred cooking time. The default
temperature is set to 20ºC, while Time is set to 0 minutes.
You can set the preferred cooking time from 1 minute to 0 minutes, while
the temperature can be set to 120ºC to 20ºC. The Multifunction Cooker
will automatically return back to STANDBY mode after cooking.
1.
2.
.
.
.
StEAM
P.
Place the Steam Rack or Low Rack over the cooking pot.
Add the right amount of water enough to keep the water below the rack
then place the raw food you plan to steam and close using the glass lid.
Press the
FUNCtioN
button to select the
StEAM
function. The
StEAM
function
indicator would start blinking.
Press the
StARt/StoP
button and set the preferred cooking time. The default
temperature is set to 220ºC, while the Time is set to 1 minutes.
You can set the preferred cooking time from 1 minute to 0 minutes, while
the temperature can be set from 120ºC to 20ºC. The Multifunction Cooker
will automatically return back to STANDBY mode after cooking.
1.
2.
.
.
.
Place the meat into the cooking pot then add the right amount of water
and close using the glass lid.
Press the
FUNCtioN
button to select the
MEAt
function. The
MEAt
function
indicator would start blinking.
Press the
StARt/StoP
button and set the preferred cooking time. The default
temperature is set to 160ºC, while the Time is set to 0 minutes.
You can set the preferred cooking time from 1 minute to 10 hours, while the
temperature can be set from 120ºC to180ºC. The Multifunction Cooker will
automatically return back to keep warm mode after cooking.
1.
2.
.
.
MEAt
Q.
GRiLL
R.
