Ayce KSE 40/2400, Original Instruction Manual

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Chain sharpenig (fig26.&fig.27& fig,28)
Warning:
Always ensure that the tool is switched off ad the plug is removed from the power
point before making any adjustments or maintenance procedures.
The chain requies sharpenig when the chain saw does not cut appropriately. This operation
is performed as follows :
1. Extend the chain bar.
2. Fix the bar in a vice so that the chain can slide.
3. Fit the file in a flie holder and place it over the tooth at 35º.
4. File forward only until all the worn part of the tooth has been eliminated.
5. Count the file movements made on the first tooth and do the same on all the others,
both right and left.
6. After some sharpening the delimiting device on the chain will exceed the height of the
cutting teeth, file the exceeding part by means of a flat file to round off the depth
delimiting device.
7. Ensure that the chain is replaced before stretching to exceed the maximum adjustment
of the chain saw bar.
8. ‘Deep’ Filing should be performed with an electric file, we advise to use a service centre
to perform this operation.
9. Ensure that the chain slides smoothly over the bar when pulled with hands, periodically
sharpen chain and check the chain tension.
10. Bars with sprockets need frequent greasing which can be performed as follows :
- Fill a syringe or similar device with grease for bearings.
- Each time the saw is used grease through the hole provided near the bar tip until the
grease penetrated onto the tip.
- After 3 times of sharpening the chain your self have it professionally sharpened, this
will ensure that all the teeth are even.
To avoid damage to the motor, do not keep the chain saw running if the chain is lodged in
the wood.
fig.26 fig.27 fig.28