Adjust the flame intensity to direct it onto the
bottom of the pan only, making sure that
it does not engulf the sides.
Deep fat fryers must be continuously monitored
into flames.
Do not flame under the range hood; risk of fire.
during use: overheated oil can burst
MAINTENANCE
Switch off or unplug the appliance from the mains
supply before carrying out any maintenance work.
Clean and/or replace the Filters after the specified
lime period (Fire hazard).
Clean the hood using a damp cloth and a neutral
liquid detergent.
The appliance uses 4 hob elements at most.
EN-7
